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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'Diabetes Melitus, Indeks Glikemik Rendah, Pangan Fungsional,Snack Bar, Pangan Lokal, Porang, Kelapa'
Total of Records : 2874 collections
Published by UEU at 07/08/2024 11:09:22 • 336 Views
APLIKASI HASIL PENGEMBANGAN METODA DETEKSI DNA BABI DAN KONTROL INTERNAL BERBASIS PCR STANDAR UNTUK DETEKSI CEMARAN BABI PADA PANGAN FUNGSIONAL
Created by SALSA DESTIANA
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 06/04/2021 16:23:41 • 709 Views
PENGEMBANGAN ROTI TAWAR DENGAN PENAMBAHAN TEPUNG AMPAS KELAPA (COCOS NUCIFERA L.) DAN TEPUNG KEDELAI (GLYCINE MAX) SEBAGAI ALTERNATIF SNACK SUMBER PROTEIN
Created by Wahyu Pratama
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 08/12/2020 14:33:31 • 216 Views
PEER REVIEW GAMBARAN KERAGAMAN KONSUMSI PANGAN PADA PENDERITA DIABETES MELITUS TIPE II DI PUSKESMAS SE-JAKARTA BARAT
Created by Laras Sitoayu
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 20/06/2022 15:28:26 • 398 Views
PERLINDUNGAN HUKUM BAGI KONSUMEN TERHADAP KEAMANAN DAN MUTU PANGAN PADA PRODUK GULA KEMASAN (STUDI KASUS PUTUSAN NOMOR 22/PID.SUS/2017/PN Putussibau)
Created by Bella Yolmainda Aji Putri ; Rizka Amelia Azis
Property of Hukum Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 20/02/2023 18:12:11 • 232 Views
REVIEW MANUSCRIPT: THE GLUCOREGULATORY BENEFITS OF SOY-FLOUR SNACK BAR AS SNACK ALTERNATIVE FOR TYPE 2 DIABETES MELLITUS (T2DM)
Created by Dudung Angkasa, S.Gz, M.Gizi, RD
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 06/03/2023 16:48:53 • 370 Views
LAPORAN PERJALANAN DINAS : THE 2ND IPB INTERNATIONAL CONFERENCE ON NUTRITION AND FOOD 2022 (ICNF 2022) NUTRITION AND FOOD INNOVATION FOR BETTER LIFE (BOGOR-INDONESIA 17-18 NOVEMBER 2022)
Created by Harna, S.Gz, M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 08/05/2018 14:07:44 • 416 Views
HUBUNGAN KUALITAS KONSUMSI PANGAN, ASUPAN ZAT GIZI DAN INDEKS MASSA TUBUH (IMT) PERAWAT
Created by NENIK PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 01/02/2019 14:47:11 • 1166 Views
POTENSI SNACK BAR BERBAHAN DASAR TEMPE DAN KURMA SEBAGAI PANGAN FUNGSIONAL PENUNJANG ENDURANCE SPORT (BAB I-BAB III)
Created by DIANDINI ANDRIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 05/03/2025 11:09:40 • 95 Views
FAKTOR - FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIABETES MELITUS TIPE 2 DI KLINIK S JAKARTA TIMUR TAHUN 2023
Created by SOPI LAILA
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 24/04/2024 13:52:53 • 336 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIABETES MELITUS TIPE 2 DI PUSKESMAS KECAMATAN KEBON JERUK TAHUN 2023
Created by Faressa Aurelia Pramudita
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»»»»120%
Rec : 21-40 of 2874
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