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Search Results for keyword 'FOOD INNOVATION'

Total of Records : 740 collections

Published by UEU at 23/05/2022 14:33:40 • 335 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 28/06/2022 11:33:02 • 443 Views
HUMAN CAPITAL STRATEGY IMPLEMENTATION ON DUCK NUGGET FROZEN FOOD BUSINESS OVER START-UP BUSINESS PLAN
Created by Rizaldy Baskara ; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 16/12/2020 14:26:48 • 348 Views
DISRUPTIVE INNOVATION (INOVASI MENGGANGGU): PENGARUH KEPEMIMPINAN TRANSFORMASIONAL DAN BUDAYA ORGANISASI
Created by Budi Tjahjono ; Ainur Rosyid
Property of PGSD Department
Context Proximity : »»»»»»60%

Published by UEU at 29/02/2024 14:12:58 • 153 Views
SUPPLY CHAIN MANAGEMENT AND QUALITY MANAGEMENT TOWARDS COFFEE WASTE BRIQUETTE INNOVATION AS AN ALTERNATIVE FUEL SOLUTION IN INDONESIA
Created by Musyafri ; Tantri Yanuar Rahmat Syah (0310018004)
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 13/04/2022 10:53:42 • 419 Views
SYSTEMATIC LITERATURE REVIEW: MEASUREMENT MODEL OF LECTURER PERFORMANCE AND ORGANIZATIONAL CITIZENSHIP BEHAVIOURS BASED ON WORK ENVIRONMENT CHARACTERISTICS, INNOVATION AND KNOWLEDGE SHARING
Created by Nina Nurhasanah ; Purwanto S. K.
Property of Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 27/03/2023 10:07:01 • 741 Views
PROFIL RINGKASAN LITABMAS : FEEDING PATTERNS AND FOOD WASTE BEHAVIOR ON THE NUTRITIONAL STATUS OF TODDLERS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; JIhan Salsabila Putri Azazi ; Harna ; Idrus Jusat ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 13/12/2023 14:54:19 • 169 Views
THE EFFECT OF PRODUCT INNOVATION AND CORPORATE IMAGE ON PATIENT VISIT INTENTIONS WITH PERCEIVED VALUE AS INTERVENING VARIABLES IN MEDICAL CHECK-UPSERVICES AT RSUD DR. DRADJAT PRAWINEGARA SERANG
Created by Susan Irasusanti ; Muhammad Natsir Nugroho; Reza Hilmy
Property of Magister Administrasi RS Department
Context Proximity : »»»»»50%

Published by UEU at 11/10/2021 10:25:12 • 482 Views
PENGARUH STORE ATMOSPHERE, PERCEIVED VALUE DAN PROMOTION TERHADAP KEPUASAN PELANGGAN STREET FOOD FESTIVAL
Created by Kartika Ulfah ; Jatmiko
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 06/12/2014 13:59:18 • 3729 Views
BIAYA BAHAN MAKANAN, DENSITAS ENERGI MAKANAN DAN STATUS GIZI WANITA PEDAGANG PASAR KEBAYORAN LAMA JAKARTA SELATAN
Created by Rachmanida Nuzrina ; Sugeng Wiyono
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 27/05/2021 15:24:02 • 318 Views
ANALISIS PERBEDAAN POLA KONSUMSI MAKANAN DAN ASUPAN ZAT GIZI MAKROMASYARAKAT WILAYAH PULAU SUMATERA DAN JAWA (ANALISIS DATA RISKESDAS 2010)
Created by Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Rec : 21-40 of 740

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Big Five Results by Users Bookmark !

LAPORAN PERJALANAN DINAS 13 ASIAN CONGRESS OF NUTRITION 2019 NUTRITION AND FOOD INNOVATION FOR SUSTAINED WELL-BEING
Putri Ronitawati, SKM, M.Si, RD - 671 Views

PENGABDIAN SEBAGAI PANELIS SUSTAINABLE INNOVATION & ENGINEERING TECHNOLOGY EXHIBITION (SINERGIE 5.0) POLITEKNIK TUN SYED NASIR SYED ISMAIL
Jeallyza Muthia Azra - 204 Views

:: Related Context of Keyword about 'FOOD INNOVATION' :

KONFERENSI GIZI • PANGAN FUNGSIONAL • •