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Search Results for keyword 'Go-food. Rating'

Total of Records : 687 collections

Published by UEU at 15/01/2021 14:39:06 • 1673 Views
PENGARUH CELEBRITY ENDORSER, ONLINE CUSTOMER REVIEW, ONLINE CUSTOMER RATING DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN ONLINE SHOP HELAI HIJAB
Created by Indah Rizki Aulia
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 06/12/2014 13:59:18 • 3727 Views
BIAYA BAHAN MAKANAN, DENSITAS ENERGI MAKANAN DAN STATUS GIZI WANITA PEDAGANG PASAR KEBAYORAN LAMA JAKARTA SELATAN
Created by Rachmanida Nuzrina ; Sugeng Wiyono
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 27/05/2021 15:24:02 • 317 Views
ANALISIS PERBEDAAN POLA KONSUMSI MAKANAN DAN ASUPAN ZAT GIZI MAKROMASYARAKAT WILAYAH PULAU SUMATERA DAN JAWA (ANALISIS DATA RISKESDAS 2010)
Created by Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 03/12/2021 11:45:14 • 891 Views
DUCK NUGGET FROZEN FOOD MARKET ANALYSIS AND MARKETING STRATEGY AS A STARTUP BUSINESS PLAN IN INDONESIA
Created by Dimas Imam Perdana Putra ; Tantri Yanuar Rahmat Syah, Rhian Indradewa, Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 05/11/2020 14:03:10 • 585 Views
SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana ; Nofi Erni
Property of Teknik Industri Department
Context Proximity : »»»»»50%

Published by UEU at 04/07/2022 15:31:54 • 563 Views
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Created by Putri Ronitawati ; Budi Setiawan; Tiurma Sinaga
Property of Profesi Dietisien Department
Context Proximity : »»»»»50%

Published by UEU at 12/01/2021 16:08:54 • 375 Views
DEVELOPING AN INDONESIAN FOOD RECIPES APPLICATION BASED ON INGREDIENT
Created by Rizka Safirah Rahmannisa
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 07/10/2020 12:32:31 • 1220 Views
FORMULIR FOOD RECORD
Created by Dudung Angkasa, S.Gz,M.Gizi, RD.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 27/05/2021 15:27:53 • 315 Views
HUBUNGAN CITA RASA DAN SISA MAKANAN LUNAK PASIEN KELAS III DI RSUD BERKAH KABUPATEN PANDEGLANG
Created by Diah Anggraeni ; Putri Ronitawati; Lilik Sri Hartati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 28/06/2024 17:08:36 • 153 Views
DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN
Created by Ahmad Irfandi ; Meithyra Melviana Simatupang ; Erna Veronika (0315049202) ; Veza Azteria (1129108701)
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Rec : 21-40 of 687

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