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Search Results for keyword 'PT. BEFINDO FOOD'

Total of Records : 596 collections

Published by UEU at 04/04/2023 12:21:45 • 317 Views
TURNITIN : THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM
Created by Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 19/01/2021 15:36:40 • 1233 Views
IMPLEMENTASI QUALITY MANAGEMEN UNTUK FOOD COMBINING PADA BUSINIS STARTUP PT BERAS JAGUNG NUSANTARA
Created by Abu Naim ; Tagor Hutagaol ; Abdul Majid ; ; Tri Nurfitriati ; Muhammad Rully Firmansyah
Property of Magister Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 27/11/2022 15:44:41 • 210 Views
UNDERSTANDING THE GROWTH BEHAVIOR OF PROCESSED FOOD CONSUMPTION WITH WORKING MOTHER IN INDONESIA
Created by Lubna ; Abdurrahman
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 17/02/2022 10:46:44 • 518 Views
IDENTIFICATION OF OLD JAVANESE FOOD IN SERAT CHENTINI THROUGH VISUAL STORYTELLING
Created by Christophera R. Lucius ; Caroline; Teguh Imanto; Djoko Roespinoedji
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»50%

Published by UEU at 19/11/2018 16:06:00 • 346 Views
PENGARUH STORE ATMOSPHERE, PERCEIVED VALUE DAN PROMOTION TERHADAP KEPUASAN PELANGGAN STREET FOOD FESTIVAL (STUDI KASUS DI FOOD CENTRUM - SUNTER, JAKARTA UTARA)
Created by KARTIKA ULFAH
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 14/05/2019 13:37:36 • 532 Views
PEMANFAATAN BAHAN MAKANAN SEDERHANA MENJADI GIZI SEIMBANG
Created by Laras Sitoayu, S.Gz., MKM
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 23/04/2024 16:52:41 • 226 Views
ANALYSIS OF FACTORS THAT INFLUENCE TAX AVOIDANCE IN THE FOOD AND BEVERAGE INDUSTRY
Created by Menik Indrati ; Wulandari Agustiningsih (0330089501) ; Eny Purwaningsih (0328079301) ; Ika Baskara (0312026501)
Property of Akuntansi Department
Context Proximity : »»»»»50%

Published by UEU at 23/11/2020 10:52:11 • 323 Views
PEMBERDAYAAN MASYARAKAT MELALUI SOSIALISASI PERBAIKAN GIZI IBU HAMIL DENGAN MENINGKATKAN KONSUMSI MAKANAN ALAMI
Created by Prita Dhyani Swamilaksita ; Devi Angeliana K ; Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/05/2019 14:05:50 • 881 Views
PEMANFAATAN BAHAN MAKANAN SEDERHANA MENJADI GIZI SEIMBANG
Created by Laras Sitoayu, S.Gz., MKM
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 04/05/2017 14:36:49 • 758 Views
LAPORAN KEGIATAN PELATIHAN FOOD SERVICE MANAGEMENT
Created by PUTRI RONITAWATI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Rec : 21-40 of 596

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:: Related Context of Keyword about 'PT. BEFINDO FOOD' :

INDUSTRI MAKANAN • MAKANAN BEKU • befindo food • duck-duckan • nugget bebek • •