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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'SERAT, YOGURT'
Total of Records : 189 collections
Published by UEU at 28/05/2024 15:00:40 • 326 Views
PENGARUH SUBSTITUSI LABU SIAM, KULIT BUAH NAGA, DAN KULIT PISANG KEPOK TERHADAP KANDUNGAN GIZI DAN KARAKTERISTIK SENSORIS VEGETABLE LEATHER SEBAGAI ALTERNATIF SNACK TINGGI SERAT UNTUK ANAK USIA SEKOLAH
Created by SEPTIA ROSDYANINGRUM
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 13/05/2022 10:23:50 • 360 Views
PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO DAN SERAT BERDASARKAN KADAR KOLESTEROL TOTAL PADA DEWASA MUDA VEGETARIAN DI INDONESIA VEGETARIAN SOCIETY JAKARTA
Created by Afrida Sukmawati ; Laras Sitoayu, Yulia Wahyuni, Vira Herliana Putri
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 29/03/2023 11:14:21 • 808 Views
LAPORAN AKHIR PENELITIAN INTERNAL : PENGARUH EDUKASI GIZI "EMPIRE IN FASTING" TERHADAP ASUPAN ZAT GIZI MAKRO, SERAT, GULA DAN AKTIVITAS FISIK PADA REMAJA PUTRI DENGAN GIZI LEBIH
Created by Khairizka Citra Palupi ; Deasy Aryanti Utami (0311129203) ; Rachmanida Nuzrina (0324048502)
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 18/10/2012 16:39:28 • 6754 Views
PERBEDAAN ASUPAN SERAT DAN CAIRAN BERDASARKAN TINGKAT PENDIDIKAN, STATUS EKONOMI DAN STATUS GIZI PADA LANSIA DI PROVINSI RIAU (Analisis Data Sekunder Riskesdas Tahun 2010)
Created by NUANSA RETNO ANDHANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 16/05/2018 15:29:01 • 685 Views
PENGARUH PENAMBAHAN WORTEL (DAUCUS CAROTA), BROKOLI (BRASSICA OLERACEA VAR. ITALICA), DAN KOL MERAH (BRASSICA OLERACEA VAR. CAPITATA FORMA RUBRA) PADA PEMPEK IKAN TENGGIRI (SCOMBEROMORUS COMMERSONII) TERHADAP PENILAIAN ORGANOLEPTIK DAN KADAR SERAT PANGAN
Created by NURUL HIDAYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 01/11/2019 15:37:05 • 594 Views
PENAMBAHAN PUREE DAUN UBI JALAR (Ipomoea batatas L.) PADA DONAT KENTANG (Solanum tuberosum L.) SEBAGAI ALTERNATIF MAKANAN TAMBAHAN ANAK USIA SEKOLAH
Created by TUTI PUJI RAHAYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 31/07/2018 13:59:42 • 536 Views
HUBUNGAN ASUPAN PROTEIN, FE, VITAMIN C DAN SERAT TERHADAP KADAR HB PADA IBU HAMIL PENERIMA BPJS DI WILAYAH KERJA PUSKESMAS KECAMATAN KEBON JERUK TAHUN 2017
Created by RIKA WAHYUNA BR SIHOMBING
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 20/09/2016 16:49:17 • 589 Views
HUBUNGAN ASUPAN SERAT, ASUPAN NIASIN DAN KADAR KOLESTEROL LDL DAN HDL PADA PESERTA SENAM JANTUNG DI YAYASAN JANTUNG INDONESIA KHUSUS MONAS TAHUN 2016
Created by ASTRID MARINTAN SIHOMBING
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 30/11/2016 16:19:20 • 486 Views
PERBEDAAN ASUPAN ZAT GIZI MAKRO, KALSIUM DAN SERAT BERDASARKAN STATUS GIZI LANSIA DI SULAWESI (ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by DEVY ARIE FITRIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 20/10/2013 10:26:22 • 2139 Views
HUBUNGAN ASUPAN ENERGI, KARBOHIDRAT, PROTEIN, SERAT DAN STATUS GIZI ANAK SEKOLAH USIA 7 -12 TAHUN DI PROVINSI BENGKULU (Analisis Data Sekunder RISKESDAS Tahun 2010)
Created by ASTRIA JARNITA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Rec : 21-40 of 189
:: Related Context of Keyword about 'SERAT, YOGURT' :
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