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Search Results for keyword 'Serabut buah lontar tua, NADES, antioksidan, UAE'

Total of Records : 377 collections

Published by UEU at 09/02/2021 13:25:03 • 534 Views
STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by Ratri Oktaria Jasmine ; Reza Fadhilla ; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 08/04/2023 13:57:38 • 981 Views
PENGARUH KONSENTRASI PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN PEGAGAN (CENTELLA ASIATICA (L) URBAN) YANG DIEKSTRAKSI DENGAN METODE MAE
Created by Putu Gita Maya Widyaswari Mahayasih ; Adellia Eka Sutomo Putry (20170311011) ; Sri Teguh Rahayu (0327107207)
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/04/2014 09:19:44 • 1464 Views
UJI ORGANOLEPTIK DAN ANTIOKSIDAN LAWAR FLORES DARI DAUN HARIANG BEUREUM [BEGONIA ROBUSTA]
Created by THERESA YUSTA DUA LADO
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/09/2022 16:37:02 • 357 Views
TURNITIN : STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 31/01/2018 16:12:40 • 628 Views
PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR BUAH ALKESA (Pouteria campechiana (Kunth) Baehni) UNTUK ANAK USIA 6-24 BULAN
Created by GUMIWANG INTEN SOSOCA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/11/2013 14:03:43 • 1469 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA SIRUP BUAH MELODI YANG DIBANDINGKAN SIRUP BUAH MELON
Created by ZULFA RIZQIA NUR IQLIMA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 28/10/2024 15:05:47 • 161 Views
BIOSINTESIS DAN UJI ANTIOKSIDAN NANOPARTIKEL EMAS MENGGUNAKAN KUERSETIN
Created by Ratih Dyah Pertiwi ; Tyas Putri Utami (0329099001) ; Michelle (20180311111)
Property of Farmasi Department
Context Proximity : »»»»»»60%

Published by UEU at 13/02/2020 15:57:44 • 1013 Views
UJI AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK AMILUM UMBI KIMPUL (XANTHOSOMA SAGITTIFOLIUM)
Created by Ayu Puspita Lena ; Tyas Putri Utami ; Hermanus E. Hurit
Property of Farmasi Department
Context Proximity : »»»»»»60%

Published by UEU at 16/01/2014 15:58:23 • 1786 Views
PENGARUH PENAMBAHAN BUAH KURMA (Phoenix dactylifera)TERHADAP MUTU ORGANOLEPTIK DAN DAYA TERIMA PEPES JAMUR SHIITAKE KURMA
Created by YULIAN PERMANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 29/02/2024 11:42:06 • 254 Views
UJI AKTIVITAS ANTIOKSIDAN KULIT UBI JALAR (Ipomoea batatas) DARI BERBAGAI DAERAH DI INDONESIA DAN PREDIKSI GOLONGAN SENYAWA METABOLIT SEKUNDER SECARA IN SILICO
Created by Amenia Kahfi
Property of Bioteknologi Department
Context Proximity : »»»»»»60%

Rec : 21-40 of 377

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