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Search Results for keyword 'daya terima menu'

Total of Records : 1932 collections

Published by UEU at 14/10/2020 16:32:24 • 441 Views
PEER REVIEW ANALISIS BAHAN TAMBAHAN PANGAN, HUBUNGAN KARAKTERISTIK SOSIAL EKONOMI, PENGETAHUAN DAN DAYA TERIMA TERHADAP KEPUTUSAN PEMBELIAN SAUS SAMBAL KEMASAN
Created by Dwi Noviyantini ; Prita Dhyani Swamilaksita ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 28/05/2024 14:28:53 • 456 Views
SISTEM PENYELENGGARAAN MAKANAN DARURAT DAN HUBUNGAN KUALITAS PELAYANAN DAN KUALITAS MAKANAN TERHADAP DAYA TERIMA BAGI PENYINTAS BENCANA DI DAPUR UMUM PMI KOTA JAKARTA BARAT
Created by SEKAR LADY ARVILLA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 18/10/2016 15:23:42 • 2649 Views
ANALISIS SISTEM PENYELENGGARAAN MAKANAN DAN HUBUNGAN DAYA TERIMA, ASUPAN MAKANAN TERHADAP STATUS GIZI LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 01 CIPAYUNG JAKARTA TIMUR TAHUN 2016
Created by SANDI AYU WIJAYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 31/05/2018 13:50:00 • 1077 Views
PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN TEPUNG KACANG BOGOR (VIGNA SUBTERRANEA) TERHADAP DAYA TERIMA COOKIES
Created by EKA NURCAHYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 27/08/2013 17:44:30 • 3044 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA
Created by Lidya Vienny Junaindry
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 09/01/2017 18:19:14 • 937 Views
UJI DAYA TERIMA, NILAI GIZI DAN ANALISIS JUMLAH BAKTERI PADA PRODUK MI KERING DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera lam)
Created by AAN ADWIYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/10/2024 10:26:04 • 176 Views
INTERVENSI MENU PERBAIKAN GIZI BALITA DI PUSKEMAS BUGEL, KARAWACI, TANGERANG
Created by Nadiyah ; Naafilah Gunawan (20180302042) ; Rheina Muzma (20180302013) ; Ega Septy Ayu
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/07/2014 09:29:25 • 1628 Views
PERBEDAAN DAYA TERIMA ES KRIM DAUN TORBANGUN (COLEUS AMBOINICUS LOUR) UNTUK IBU MENYUSUI
Created by FITRIA ROZA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/09/2016 11:07:38 • 1277 Views
PERBEDAAN DAYA TERIMA TAPE UBI PADA BERBAGAI VARIASI DENGAN DAN TANPA PENAMBAHAN SARI BUAH NANAS
Created by AYU LENI MALAU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 18/02/2016 14:38:59 • 632 Views
STRATEGI PERENCANAAN MENU
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 21-40 of 1932

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