 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
|
Phone |
: |
021-5674223, ext 282 |
|
Fax |
: |
|
|
E-mail |
: |
[email protected] |
|
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
 Search Results for keyword 'kualitas konsumsi pangan'
Total of Records : 3561 collections
Published by UEU at 04/04/2019 15:55:31 • 1252 Views
ANALISIS PERBEDAAN MUTU GIZI KONSUMSI PANGAN PADA IBU HAMIL DI PERKOTAAN DAN PERDESAAN (ANALISIS DATA SEKUNDER STUDI DIET TOTAL 2014)
Created by DEWI NURHASANAH PUTRI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 26/02/2020 11:58:42 • 308 Views
PEER REVIEW KERAGAMAN KONSUMSI PANGAN DAN DENSITAS GIZI PADA REMAJA OBESITAS DAN NON OBESITAS
Created by Prita Dhyani Swamilaksita
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 12/11/2019 13:18:39 • 1436 Views
ANALISIS HUBUNGAN ANTARA KONSUMSI PANGAN RUMAH TANGGA, KONSUMSI PANGAN BALITA, KEJADIAN DIARE DAN STATUS GIZI BALITA DI KECAMATAN CIHARA, LEBAK, BANTEN
Created by METY LASMANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 14/03/2022 11:14:37 • 1335 Views
HUBUNGAN KONSUMSI PANGAN, PENYAKIT INFEKSI DAN SOSIAL EKONOMI TERHADAP STATUS GIZI BALITA DI PERMUKIMAN KUMUH RT 03 KELURAHAN GANDASARI TANGERANG PADA MASA COVID-19
Created by STEFANY LUBIS
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 04/11/2017 11:00:08 • 930 Views
KERAGAMAN KONSUMSI PANGAN DAN DENSITAS GIZI PADA REMAJA OBESITAS DAN NON OBESITAS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; Mertien Sa’Pang S.Gz, M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 16/05/2018 15:29:01 • 699 Views
PENGARUH PENAMBAHAN WORTEL (DAUCUS CAROTA), BROKOLI (BRASSICA OLERACEA VAR. ITALICA), DAN KOL MERAH (BRASSICA OLERACEA VAR. CAPITATA FORMA RUBRA) PADA PEMPEK IKAN TENGGIRI (SCOMBEROMORUS COMMERSONII) TERHADAP PENILAIAN ORGANOLEPTIK DAN KADAR SERAT PANGAN
Created by NURUL HIDAYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 01/11/2019 15:37:05 • 605 Views
PENAMBAHAN PUREE DAUN UBI JALAR (Ipomoea batatas L.) PADA DONAT KENTANG (Solanum tuberosum L.) SEBAGAI ALTERNATIF MAKANAN TAMBAHAN ANAK USIA SEKOLAH
Created by TUTI PUJI RAHAYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 10/01/2017 15:03:26 • 1017 Views
PENGARUH MEDIA PERMAINAN MONOPOLI TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP KONSUMSI PANGAN OLAHAN YANG MENGANDUNG BAHAN TAMBAHAN PANGAN PADA SISWA KELAS VII DI SMPN 220 JAKARTA
Created by NURUL ARFINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 13/02/2020 16:19:16 • 1328 Views
SOSIALISASI PANGAN FUNGSIONAL DAN PRODUK PANGAN FUNGSIONAL
Created by Mellova Amir ; Ayu Puspitalena
Property of Farmasi Department
Context Proximity : »»»»»»»70%
Published by UEU at 18/10/2016 13:32:16 • 523 Views
HUBUNGAN TINGKAT PENGETAHUAN PEGAWAI TENTANG LABEL PANGAN DENGAN PERILAKU KONSUMSI MAKANAN KEMASAN DI RUMAH SAKIT UMUM KECAMATAN PESANGGRAHAN
Created by HATI HUDAINAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Rec : 21-40 of 3561
|
| |
| |
|
POLLING
     
 Visitors Today : 2
 Total Visitor : 1970609
Hits Today : 161288
Total Hits : 189954146
 Visitors Online: 1
Calculated since
16 May 2012
You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|
