UEU Digital Repository | Institutional Repository, Digital Library , Theses, Journal Article, Publication, Research, Heritage, Paper, Multimedia , Literature, Document

UPT. PERPUSTAKAAN Universitas Esa Unggul Kampus Emas UEU - Jakarta Barat
Phone	:	021-5674223, ext 282
Fax	:
E-mail	:	[email protected]
Website	:	http://library.esaunggul.ac.id
Support (Customer Service) :
[email protected]

Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:

LIVE SUPPORT

Astrid Chrisafi

! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely

Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

Search Results for keyword 'penyajian hidangan'

Total of Records : 261 collections

Published by UEU at 28/08/2013 08:13:37 • 1575 Views
STRATEGI PENYAJIAN PROGRAM ACARA “MINGGU MALAM BERSAMA SLAMET RAHARDJO” DI LPP TVRI
Created by ADITYA CHANDRA AGUSTA
Property of Broadcasting Department
Context Proximity : »»»»40%

Published by UEU at 05/12/2014 12:37:16 • 1876 Views
PENILAIAN PENYELENGGARAAN MAKANAN, BESAR PORSI ASUPAN ENERGI DAN PROTEIN SERTA PERSEPSI TARUNA AKADEMI IMIGRASI (AIM) TERHADAP CITA RASA MAKANAN
Created by DHITA PUSPITA
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 27/09/2012 12:32:12 • 5092 Views
STRATEGI KREATIF PENYAJIAN PROGRAM BERITA HALLO KAMPUS DI CTV BANTEN
Created by Yeni Lumban Gaol
Property of Broadcasting Department
Context Proximity : »»»»40%

Published by UEU at 06/12/2014 12:00:49 • 1280 Views
STRATEGI KREATIF PENYAJIAN PROGRAM GAME SHOW MAIN KATA DI GLOBAL TV
Created by EKA PUJI LESTARI
Property of Broadcasting Department
Context Proximity : »»»»40%

Published by UEU at 17/10/2016 16:30:09 • 849 Views
HUBUNGAN PENYELENGGARAAN MAKANAN DAN DAYA TERIMA TERHADAP STATUS GIZI ANAK DI PANTI SOSIAL ASUHAN ANAK PUTRA UTAMA 1
Created by SITI MAISARAH RUPITA
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 24/02/2017 14:54:06 • 670 Views
PENGARUH ETIKA KERJA ISLAMI TERHADAP KUALITAS PENYAJIAN LAPORAN AKUNTANSI: SELF ESTEEM SEBAGAI VARIABEL INTERVENING
Created by Andini Ekasari
Property of Magister Akuntansi Department
Context Proximity : »»»»40%

Published by UEU at 18/07/2018 15:18:41 • 718 Views
STRATEGI ART DIRECTOR DALAM PENYAJIAN TATA PANGGUNG PESBUKERS di ANTV UNTUK MENARIK BAGI PENONTON
Created by NATASSYA OLIVENIA PURBA
Property of Broadcasting Department
Context Proximity : »»»»40%

Published by UEU at 16/05/2018 15:10:25 • 1112 Views
STRATEGI TIM KREATIF DALAM PENYAJIAN PROGRAM ACARA “THE VOICE KIDS INDONESIA” DI GLOBAL TV
Created by MAY TRI HAJJAH
Property of Broadcasting Department
Context Proximity : »»»»40%

Published by UEU at 15/01/2021 10:33:15 • 621 Views
STRATEGI ART DIRECTOR DALAM PENYAJIAN TATA PANGGUNG ONE PRIDE MMA DI TVONE UNTUK TERLIHAT MENARIK BAGI PENONTON.
Created by Tio Anjung Prayogo
Property of Broadcasting Department
Context Proximity : »»»»40%

Published by UEU at 14/08/2020 14:39:35 • 514 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN RIJSTAFFEL TERHADAP KEPUASAN KONSUMEN DI SAHIRA BUTIK HOTEL BOGOR
Created by Prita Dhyani Swamilaksita, SP, M.Si ; Rachmanida Nuzrina, S.Gz, M, Gizi, RD ; Ainun Cahaya Muthia Kartini
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Rec : 21-40 of 261

Prev Next

Big Five Results by Users Bookmark !

HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN
LIA ADINDA RACHAYU - 443 Views

:: Related Context of Keyword about 'penyajian hidangan' :

berbasis android • dan tingkat kepuasan • kualitas menu pastry kitchen • •