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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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021-5674223, ext 282 |
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[email protected] |
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http://library.esaunggul.ac.id
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 Search Results for keyword 'tinggi kalori'
Total of Records : 3270 collections
Published by UEU at 07/10/2013 15:25:00 • 1372 Views
HUBUNGAN ASUPAN MAKANAN, LAMA RAWAT DAN STATUS GIZI PADA BALITA YANG DIRAWAT DI THERAPEUTIC FEEDING CENTRE DI PUSKESMAS KECAMATAN JAGAKARSA JAKARTA SELATAN
Created by KHAERUL RAMDHANA
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Published by UEU at 13/04/2022 14:10:44 • 574 Views
HUBUNGAN MOBILITAS ANKLE DENGAN TINGGI LOMPATAN PADA PEMAIN BOLA VOLI
Created by FILIPUS
Property of Fisioterapi Department
Context Proximity : »»»30%
Published by UEU at 18/01/2024 10:00:37 • 604 Views
HUBUNGAN KEKUATAN OTOT GASTROCNEMIUS DENGAN TINGGI LOMPATAN PADA PEMAIN BASKET
Created by Akbar Maruf ; Eko Wibowo (0321038108) ; Trisia Lusiana Amir ( 0308089002)
Property of Fisioterapi Department
Context Proximity : »»»30%
Published by UEU at 03/03/2020 14:17:02 • 913 Views
ASUHAN KEPERAWATAN DENGAN KASUS HIV/ AIDS DENGAN FOKUS INTERVENSI MANAGEMENT NUTRISI
DI PAVILLIUN DARMAWAN LANTAI 6 RS KEPRESIDENAN RSPAD GATOT SOEBROTO JAKARTA, TAHUN 2018
Created by WINDRIE MEHTAYUNI
Property of Profesi NERS Department
Context Proximity : »»»30%
Published by UEU at 19/07/2024 15:22:15 • 218 Views
HUBUNGAN KEKUATAN OTOT GASTROCNEMIUS DENGAN TINGGI LOMPATAN PADA PEMAIN BASKET
Created by Akbar Ma ruf
Property of Fisioterapi Department
Context Proximity : »»»30%
Published by UEU at 11/05/2019 14:28:48 • 704 Views
UPAYA PREVENTIF PENYAKIT DEGENERATIF MELALUI PEMERIKSAAN LEMAK VISERAL MASYARAKAT DI WILAYAH PESANTREN ASSHIDDIQIYAH JAKARTA BARAT 2017
Created by Yulia Wahyuni, S.Kep, M.Gizi ; Ns. Ratna Dewi Skep., M.Kep ; Tyas Putri Utami, M. Biomed
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Published by UEU at 16/10/2018 15:56:12 • 345 Views
FAKTOR DETERMINAN YANG MEMENGARUHI LEMAK VISERAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL TAHUN 2017
Created by LAILA HASANAH
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Published by UEU at 23/06/2022 15:20:47 • 1188 Views
LAPORAN KEGIATAN BIMBINGAN TEKNIS PENGELOLAAN PERPUSTAKAAN PERGURUAN TINGGI DALAM IMPLEMENTASI KEBIJAKAN MBKM
Created by MUKHAMAD KHAERUDIN,SE,M,Hum
Property of Perpustakaan Department
Context Proximity : »»»30%
Published by UEU at 28/02/2018 16:12:19 • 1392 Views
ANALISIS DAYA TERIMA DAN NILAI GIZI FOOD BAR DENGAN CAMPURAN TEPUNG TALAS BOGOR (COLOCASIA ESCULENTA (L) SCHOTT), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN LABU KUNING (CUCURBITA MOSCHATA) UNTUK PANGAN DARURAT BENCANA (EMERGENCY FOOD)
Created by DELLA JUITA
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Published by UEU at 09/09/2013 09:08:29 • 4241 Views
HUBUNGAN
TINGKAT PENDIDIKAN DAN PENDAPATAN KELUARGA
TERHADAP KONSUMSI SERAT (SAYUR, BUAH, KACANG)
PADA LANSIA USIA 60-74 TAHUN DI PULAU SUMATERA
(ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by DUWI TITI RIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»30%
Rec : 21-40 of 3270
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