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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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021-5674223, ext 282 |
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[email protected] |
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http://library.esaunggul.ac.id
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 Search Results for keyword 'FOOD INNOVATION'
Total of Records : 740 collections
Published by UEU at 03/12/2021 11:45:14 • 904 Views
DUCK NUGGET FROZEN FOOD MARKET ANALYSIS AND MARKETING STRATEGY AS A STARTUP BUSINESS PLAN IN INDONESIA
Created by Dimas Imam Perdana Putra ; Tantri Yanuar Rahmat Syah, Rhian Indradewa, Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»50%
Published by UEU at 23/10/2020 11:33:26 • 800 Views
SCOPUS DOCUMENT DETAILS: THE IMPACT OF DIGITAL LABOR: INNOVATION OR EXPLOITATION (CRITICAL PERSPECTIVES OF CHRISTIAN FUCHS ON ECONOMY OF SOCIAL MEDIA)
Created by Vardiansyah, D. ; Delliana, S.
Property of Public Relation Department
Context Proximity : »»»»»50%
Published by UEU at 17/04/2020 16:09:50 • 637 Views
PEER REVIEW POLYUNSATURATED FATTY ACID INTAKE AND ITS CORRELATION WITH POSSITIVE AND NEGATIVE SYNDROME SCALE (PANSS) IN SCHIZOPHRENIA PATIENT
Created by Nadiyah
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 23/10/2020 11:14:51 • 524 Views
THE IMPACT OF DIGITAL LABOR: INNOVATION OR EXPLOITATION? (CRITICAL PERSPECTIVE OF CHRISTIAN FUCS ON ECONOMY POLITICS OF SOCIAL MEDIA)
Created by Dani Vardiansyah ; Santi Delliana
Property of Public Relation Department
Context Proximity : »»»»»50%
Published by UEU at 05/11/2020 14:03:10 • 591 Views
SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana ; Nofi Erni
Property of Teknik Industri Department
Context Proximity : »»»»»50%
Published by UEU at 23/08/2019 10:40:52 • 753 Views
LAPORAN PERJALANAN DINAS 13 ASIAN CONGRESS OF NUTRITION 2019 NUTRITION AND FOOD INNOVATION FOR SUSTAINED WELL-BEING
Created by Mertien Sa’pang, S.Gz, M.Si, RD
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 04/07/2022 15:31:54 • 567 Views
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Created by Putri Ronitawati ; Budi Setiawan; Tiurma Sinaga
Property of Profesi Dietisien Department
Context Proximity : »»»»»50%
Published by UEU at 12/01/2021 16:08:54 • 382 Views
DEVELOPING AN INDONESIAN FOOD RECIPES APPLICATION BASED ON INGREDIENT
Created by Rizka Safirah Rahmannisa
Property of Teknik Informatika Department
Context Proximity : »»»»»50%
Published by UEU at 07/10/2020 12:32:31 • 1228 Views
FORMULIR FOOD RECORD
Created by Dudung Angkasa, S.Gz,M.Gizi, RD.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 27/05/2021 15:27:53 • 319 Views
HUBUNGAN CITA RASA DAN SISA MAKANAN LUNAK PASIEN KELAS III DI RSUD BERKAH KABUPATEN PANDEGLANG
Created by Diah Anggraeni ; Putri Ronitawati; Lilik Sri Hartati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Rec : 31-50 of 740
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