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Search Results for keyword 'Go-food. Rating'

Total of Records : 687 collections

Published by UEU at 05/11/2020 14:05:55 • 369 Views
PEER REVIEW SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana
Property of Teknik Industri Department
Context Proximity : »»»»»50%

Published by UEU at 11/06/2021 12:57:32 • 595 Views
PENGARUH METODE SOCIAL STORY TERHADAP PENURUNAN TEMPER TANTRUM PADA ANAK DENGAN GANGGUAN AUTISM SPECTRUM DISORDER
Created by Mikaela Berliyana Alitani
Property of Psikologi Department
Context Proximity : »»»»»50%

Published by UEU at 13/05/2020 14:59:47 • 330 Views
PEER REVIEW DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 19/10/2020 10:56:53 • 341 Views
TURNITIN TEMPEH DAN VITAL WHEAT GLUTEN BASED ANALOG MEAT DEVELOPMENT AS VEGETARIAN ALTENATIVE FOOD
Created by Enrico Stanin ; Prita Dhyani Swamilaksita ; Erry Yudhya Mulyani
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 04/10/2024 14:10:49 • 133 Views
ANALYSIS OF FACTORS THAT INFLUENCE TAX AVOIDANCE IN THE FOOD AND BEVERAGE INDUSTRY
Created by Menik Indrati ; Wulandari Agustiningsih, Eny Purwaningsih, Ika Baskara
Property of Akuntansi Department
Context Proximity : »»»»»50%

Published by UEU at 04/04/2023 12:21:45 • 317 Views
TURNITIN : THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM
Created by Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 19/01/2021 15:36:40 • 1232 Views
IMPLEMENTASI QUALITY MANAGEMEN UNTUK FOOD COMBINING PADA BUSINIS STARTUP PT BERAS JAGUNG NUSANTARA
Created by Abu Naim ; Tagor Hutagaol ; Abdul Majid ; ; Tri Nurfitriati ; Muhammad Rully Firmansyah
Property of Magister Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 27/11/2022 15:44:41 • 207 Views
UNDERSTANDING THE GROWTH BEHAVIOR OF PROCESSED FOOD CONSUMPTION WITH WORKING MOTHER IN INDONESIA
Created by Lubna ; Abdurrahman
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 17/02/2022 10:46:44 • 518 Views
IDENTIFICATION OF OLD JAVANESE FOOD IN SERAT CHENTINI THROUGH VISUAL STORYTELLING
Created by Christophera R. Lucius ; Caroline; Teguh Imanto; Djoko Roespinoedji
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»50%

Published by UEU at 19/11/2018 16:06:00 • 342 Views
PENGARUH STORE ATMOSPHERE, PERCEIVED VALUE DAN PROMOTION TERHADAP KEPUASAN PELANGGAN STREET FOOD FESTIVAL (STUDI KASUS DI FOOD CENTRUM - SUNTER, JAKARTA UTARA)
Created by KARTIKA ULFAH
Property of Manajemen Department
Context Proximity : »»»»»50%

Rec : 31-50 of 687

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