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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'KANDUNGAN BAKTERI E.COLI AIR SUMUR BOR'
Total of Records : 451 collections
Published by UEU at 21/04/2022 11:46:18 • 517 Views
AKTIVITAS ANTIBAKTERI EKSTRAK METANOL KULIT BUAH KAWISTA (LIMONIA ACIDISSIMA) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS
Created by Ika Maruya Kusuma ; Silfia Yohana Jastian, Mellova Amir (0016105601)
Property of Farmasi Department
Context Proximity : »»»»»»60%
Published by UEU at 26/01/2017 11:37:39 • 248 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN JUMLAH MIKROORGANISME UDARA DALAM RUANG KELAS LANTAI 8 UNIVERSITAS ESA UNGGUL
Created by Nayla Kamilia Fithri
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%
Published by UEU at 15/11/2016 13:56:53 • 941 Views
UJI DAYA TERIMA, NILAI GIZI DAN JUMLAH BAKTERI JAJANAN PAPEDA DENGAN PENAMBAHAN TEPUNG POLONG MUDA KECIPIR (Psophocarpus Tetragonolobus (L.) DC.)
Created by RIZKYAH DEWANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 21/10/2016 10:50:14 • 1856 Views
UJI AKTIVITAS ANTIBAKTERI FORMULASI GEL UNTUK SARIAWAN DARI EKSTRAK DAUN SAGA (Abrus precatorius Linn.) TERHADAP BAKTERI Staphylococcus aureus
Created by Dra. Ratih Dyah Pertiwi, M.Farm, Apt
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%
Published by UEU at 26/08/2020 11:22:06 • 710 Views
LAPORAN PROGRAM PENGABDIAN MASYARAKAT
LITERACY RESIKO KEJADIAN TUBERCULOSIS PARU (TBC PARU) PADA SISWA PONDOK PESANTREN ASSHIDDIQIAH KEDOYA UTARA
Created by Ernalinda Rosya, S.Kep., Ns., M.Kep ; Yulia Wahyuni, S.Kep., M.Gz ; Widia Sari, S.Kep., Ns., M.Kep
Property of Keperawatan Department
Context Proximity : »»»»»50%
Published by UEU at 08/04/2023 15:07:40 • 1679 Views
UJI AKTIFITAS ANTIBAKTERI EKSTRAK AMPAS NANAS DAN AIR PERASAN NANAS (ANANAS COMOSUS (L) MERR) TERHADAP BAKTERI STAPHYLOCCOCUS AUREUS
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 13/07/2021 15:16:48 • 1529 Views
HUBUNGAN KARAKTERISTIK PEDAGANG TERHADAP PENGETAHUAN DAN PERILAKU HIGIENE SANITASI, SERTA CEMARAN MIKROBA PADA MAKANAN JAJANAN KAKI LIMA DI WILAYAH KEMANDORAN KELURAHAN GROGOL UTARA JAKARTA SELATAN
Created by INTAN DWI ASMARANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 02/03/2021 14:51:59 • 628 Views
LAPORAN PROGRAM PENGABDIAN MASYARAKAT
LITERACY RESIKO KEJADIAN MASALAH GIZI & TUBERCULOSIS PARU (TBC PARU) PADA SANTRI PUTRI DI PONDOK PESANTREN AL-MIZAN CIKOLE PANDEGLANG BANTEN
Created by Yulia Wahyuni ; Ernalinda Rosya; Aninda Nadiatul Hasanah; Tiara haryaning tyas wardani; Jelita Martaulina
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 05/05/2021 15:47:52 • 348 Views
PEER REVIEW ISOLASI DAN KARAKTERISASI BAKTERI TANAH DI KELURAHAN KAMPUNG MELAYU JAKARTA TIMUR
Created by Inherni Marti Abna ; PGMW Mahayasih ; Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 04/02/2025 11:25:54 • 104 Views
GAMBARAN HYGIENE DAN SANITASI MAKANAN PADA TEMPAT PENGOLAHAN MAKANAN (TPM) DI FOODCOURT TAMAN SEMANAN INDAH JAKARTA BARAT TAHUN 2021
Created by Damara Aldha Widyadana
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%
Rec : 31-50 of 451
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