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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'KOMPOSISI WARNA'
Total of Records : 392 collections
Published by UEU at 23/04/2021 09:34:13 • 462 Views
PENAMBAHAN FUNGSI PADA KURSI ANAK BERBAHAN ROTAN SEBAGAI PENGEMBANGAN MEBEL PADA INDUSTRI KREATIF
Created by Indra Gunara Rochyat
Property of Desain Interior Department
Context Proximity : »»»»40%
Published by UEU at 08/12/2017 12:40:19 • 1110 Views
PENAMBAHAN FUNGSI PADA KURSI ANAK BERBAHAN ROTAN SEBAGAI PENGEMBANGAN MEBEL PADA INDUSTRI KREATIF
Created by Indra Gunara Rochyat, S.Sn., M.Ds.
Property of Desain Interior Department
Context Proximity : »»»»40%
Published by UEU at 10/11/2017 16:28:21 • 1243 Views
MODUL PRAKTIKUM MATA KULIAH WARNA SUARA
Created by Beng Susanto, S.Sn., MM.
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»40%
Published by UEU at 01/04/2021 10:08:49 • 527 Views
ANALISIS KANDUNGAN TIMBAL (PB) DALAM CAT ENAMEL BERDASARKAN WARNA YANG DIGUNAKAN DI PENDIDIKAN ANAK USIA DINI (PAUD) WILAYAH KECAMATAN TANJUNG PRIOK, JAKARTA UTARA TAHUN 2020
Created by DENNIS SETIAWAN
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»40%
Published by UEU at 03/02/2020 13:23:41 • 1219 Views
PENGETAHUAN, STATUS HIDRASI, PERSEN LEMAK TUBUH, KADAR HEMOGLOBIN, DAN KEBUGARAN ATLET SENAM
Created by Ayu Ghalda ; Nazhif Gifari ; Nadiyah
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
Published by UEU at 24/05/2016 11:52:30 • 591 Views
PENGARUH UKURAN DAN KOMPOSISI DEWAN KOMISARIS, JUMLAH KOMITE AUDIT DAN UKURAN PERUSAHAAN TERHADAP MANAJEMEN LABA (Studi Kasus Pada Perusahaan Food and Beverages yang tercatat di Bursa Efek Indonesia Tahun 2010-2014)
Created by PUTRI NABILAH
Property of Akuntansi Department
Context Proximity : »»»»40%
Published by UEU at 05/06/2014 16:04:30 • 1034 Views
PENGARUH PENAMBAHAN TIGA MACAM TEPUNG KACANG DAN TEPUNG TULANG IKAN TERHADAP SIFAT ORGANOLEPTIK, DAYA TERIMA, KANDUNGAN PROTEIN DAN KALSIUM BISKUIT SAGU
UNTUK PENDERITA KEP
Created by VAMELA FANJASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
Published by UEU at 20/04/2022 14:57:55 • 450 Views
IDENTIFIKASI DAN MINIMASI PEMBOROSAN PADA PROSES VALIDASI WARNA DENGAN PENDEKATAN LEAN MANUFACUTRING DAN PROCESS ACTIVITY MAPPING (STUDI KASUS: PT.X)
Created by NINA ARUM PURBANINGRAT
Property of Teknik Industri Department
Context Proximity : »»»»40%
Published by UEU at 30/09/2019 15:29:44 • 672 Views
PENGARUH PROGRAM LATIHAN OLAHRAGA DAN EDUKASI GIZI TERHADAP KOMPOSISI TUBUH, LINGKAR PERUT DAN LINGKAR PANGGUL PADA PESERTA OLAHRAGA DI PUSAT KEBUGARAN DUADUA STUDIO DEPOK
Created by AMELIA AVISSA
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
Published by UEU at 10/01/2014 13:25:14 • 2255 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT
GIZI PADA BISKUIT YANG TERBUAT DARI
CAMPURAN TEPUNG TEMPE, TEPUNG TERIGU,
DAN TEPUNG UBI KUNING DENGAN
PERBANDINGAN YANG BERVARIASI
Created by NIKE WINOKO
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
Rec : 31-50 of 392
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