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Search Results for keyword 'Tanaman Pangan'

Total of Records : 576 collections

Published by UEU at 19/02/2021 12:56:01 • 295 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ002)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 19/02/2021 13:07:27 • 250 Views
LAPORAN KEGIATAN PERKULIAHAN PANGAN FUNGSIONAL (KJ001)
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 24/08/2021 16:25:58 • 292 Views
LAPORAN KEGIATAN PERKULIAHAN KEAMANAN PANGAN (KJ001) SEMESTER GENAP 2020-2021
Created by Dr. Dra. Mellova Amir, MSc., Apt.
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 19/02/2018 10:09:10 • 982 Views
ANALISIS PENURUNAN KADAR BIOCHEMICAL OXYGEN DEMAND (BOD) PADA LIMBAH CAIR TEMPE DENGAN MENGGUNAKAN TANAMAN KAYU APU TAHUN 2017 DI KOMPLEK PIK KOPTI SEMANAN RAYA, JAKARTA BARAT
Created by PUTRI SETIAWATI
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Published by UEU at 26/08/2021 22:19:16 • 313 Views
LAPORAN KEGIATAN PERKULIAHAN SURVEY KONSUMSI PANGAN (KJ002) SEMESTER GENAP 2020-2021
Created by Rachmanida Nuzrina, S.Gz., M.Gz.
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 13/02/2024 10:09:59 • 312 Views
PENERAPAN MODEL RAPID APPLICATION DEVELOPMENT PADA APLIKASI MARKETPLACE KEBUTUHAN BAHAN PANGAN DENGAN REACTJS
Created by Rifat Sulthon ; Sawali Wahyu (0309039501)
Property of Teknik Informatika Department
Context Proximity : »»»»»50%

Published by UEU at 26/04/2018 14:01:50 • 554 Views
PERANCANGAN BUKU INFOGRAFIS REMPAH
Created by FITRIYANI ASTUTI
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»50%

Published by UEU at 19/07/2019 12:41:04 • 2695 Views
MODUL PRAKTIKUM TEKNOLOGI PENGOLAHAN PANGAN
Created by Reza Fadhilla, S.TP., M.Si
Property of Bioteknologi Department
Context Proximity : »»»»»50%

Published by UEU at 08/02/2018 15:17:46 • 906 Views
IDENTIFIKASI SUMBER MAKANAN POKOK UNTUK MENINGKATKAN SISTEM KETAHANAN PANGAN MENGGUNAKAN ANALISA HIRARKI PROCESS (AHP)
Created by Dr. Iphov Kumala Sriwana ST, M.Si.
Property of Teknik Industri Department
Context Proximity : »»»»»50%

Published by UEU at 14/02/2020 16:21:52 • 815 Views
ANALISIS SERAT PANGAN LARUT AIR, VITAMIN C DAN UJI DAYA TERIMA TEH FENUROS DENGAN KOMPOSISI BIJI FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) DAN BUNGA ROSELLA (HIBISCUS SABDARIFFA) SEBAGAI PRODUK PANGAN ALTERNATIF UNTUK PENDERITA DIABETES MELLITUS TIPE-2
Created by FAHMI RIZAL MAULANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Rec : 31-50 of 576

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MODUL MATA KULIAH BIOTEKNOLOGI PANGAN (IBT 421)
SEPRIANTO, S.Pi., M.Si. - 1240 Views