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Search Results for keyword 'daya terima menu'

Total of Records : 1935 collections

Published by UEU at 18/02/2022 10:30:42 • 1022 Views
SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI MENU DAN TINGKAT KEPUASAN DI PPLP JAWA BARAT
Created by Aditya Sagara Putra ; Putri Ronitawati; Laras Sitoayu; Rachmanida Nuzrina; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/10/2014 11:13:00 • 2059 Views
PENGARUH LAMA WAKTU PERENDAMAN DAUN KOL BANDA (Pisona alba) TERHADAP MUTU ORGANOLEPTK DAN DAYA TERIMA SIRUP DAUN KOL BANDA
Created by AMIRA NUZULI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/10/2020 15:14:36 • 1442 Views
SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI MENU DENGAN TINGKAT KEPUASAN DI PPLP JAWA BARAT
Created by ADITYA SAGARA PUTRA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 16/05/2018 14:16:40 • 469 Views
INDEKS GLIKEMIK, KANDUNGAN GIZI DAN DAYA TERIMA PARATA DENGAN SUBTITUSI TEPUNG TALAS (COLOCASIA ESCULENTA VAR ANTIQUORUM)
Created by FRISCHA GRATIA ARDANIS
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 17/11/2015 16:50:00 • 182 Views
SUBSTITUSI TEPUNG TALAS BELITUNG (Xanthosoma sagittifolium) DALAM PEMBUATAN MIE SEBAGAI MENU DIET
Created by INDIRA EKOTOMOPUTRI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 09/02/2021 21:50:47 • 765 Views
LAPORAN PROGRAM PENGABDIAN MASYARAKAT EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG (UNIVERSITAS ESA UNGGUL, 2020)
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita ; Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/11/2020 10:49:17 • 655 Views
KAJIAN ERGONOMI TAMPILAN VISUAL PAPAN MENU KANTIN UNIVERSITAS ESA UNGGUL KAMPUS KEBON JERUK, JAKARTA BARAT
Created by Irma Damayantie ; Ratih Pertiwi
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»»70%

Published by UEU at 03/05/2018 15:48:10 • 762 Views
ANALISIS PENYELENGGARAAN MAKANAN, DAYA TERIMA MAKANAN, TINGKAT KECUKUPAN GIZI DENGAN STATUS GIZI ATLET BERDASARKAN INTENSITAS LATIHAN DI PUSAT PELATIHAN OLAHRAGA PELAJAR DKI JAKARTA TAHUN 2018
Created by INDAH FAZLIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 10/01/2014 13:25:14 • 2256 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA BISKUIT YANG TERBUAT DARI CAMPURAN TEPUNG TEMPE, TEPUNG TERIGU, DAN TEPUNG UBI KUNING DENGAN PERBANDINGAN YANG BERVARIASI
Created by NIKE WINOKO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/11/2013 14:03:43 • 1463 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA SIRUP BUAH MELODI YANG DIBANDINGKAN SIRUP BUAH MELON
Created by ZULFA RIZQIA NUR IQLIMA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 31-50 of 1935

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