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Search Results for keyword 'daya terima hidangan'

Total of Records : 1825 collections

Published by UEU at 16/01/2014 15:58:23 • 1785 Views
PENGARUH PENAMBAHAN BUAH KURMA (Phoenix dactylifera)TERHADAP MUTU ORGANOLEPTIK DAN DAYA TERIMA PEPES JAMUR SHIITAKE KURMA
Created by YULIAN PERMANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 30/10/2018 13:44:50 • 631 Views
PENGARUH PENAMBAHAN BIJI NANGKA (ARTOCARPUS HETERROPHYLLA LAMK) PADA FLAKES BERBASIS KACANG HIJAU (VIGNA RADIATA) TERHADAP NILAI GIZI DAN DAYA TERIMA
Created by SHERLY WULAN TISPARINDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 10/07/2014 13:31:16 • 844 Views
SUBSTITUSI KACANG KEDELAI DENGAN KACANG HIJAU TERHADAP NILAI GIZI DAN DAYA TERIMA TEMPE
Created by ROULINA MARGARETHA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 27/11/2018 16:41:56 • 444 Views
HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN
Created by LIA ADINDA RACHAYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 19/12/2014 16:52:06 • 2182 Views
PENGARUH LAMA WAKTU PERENDAMAN DAUN KOL BANDA (Pisona alba) TERHADAP MUTU ORGANOLEPTK DAN DAYA TERIMA SIRUP DAUN KOL BANDA
Created by AMIRA NUZULI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 15/04/2014 09:19:44 • 1464 Views
UJI ORGANOLEPTIK DAN ANTIOKSIDAN LAWAR FLORES DARI DAUN HARIANG BEUREUM [BEGONIA ROBUSTA]
Created by THERESA YUSTA DUA LADO
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%

Published by UEU at 26/09/2019 16:05:13 • 1462 Views
PENGARUH PELAKSANAAN TIMBANG TERIMA TERHADAP KINERJA PERAWAT DI RUANG RAWAT INAP RSUD KEMBANGAN JAKARTA BARAT TAHUN 2017
Created by RINA RAHAYU
Property of Keperawatan Department
Context Proximity : »»»»»»60%

Published by UEU at 27/11/2013 13:33:13 • 1015 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA KUE BROWNIS YANG TERBUAT DARI CAMPURAN TEPUNG TERIGU DAN TEPUNG UBI UNGU DENGAN PERBANDINGAN YANG BERVARIASI
Created by SITI HANIFAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 28/02/2018 16:12:19 • 1397 Views
ANALISIS DAYA TERIMA DAN NILAI GIZI FOOD BAR DENGAN CAMPURAN TEPUNG TALAS BOGOR (COLOCASIA ESCULENTA (L) SCHOTT), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN LABU KUNING (CUCURBITA MOSCHATA) UNTUK PANGAN DARURAT BENCANA (EMERGENCY FOOD)
Created by DELLA JUITA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 04/03/2021 11:26:55 • 772 Views
PENGOLAHAN KERUPUK PANGSIT DENGAN SUBSTITUSI TEPUNG KACANG TOLO (VIGNA UNGUICULATA L) SEBAGAI CAMILAN TINGGI ZAT BESI UNTUK REMAJA
Created by Siti Khopipah
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Rec : 41-60 of 1825

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Big Five Results by Users Bookmark !

HUBUNGAN PENYELENGGARAAN MAKANAN DAN DAYA TERIMA TERHADAP STATUS GIZI ANAK DI PANTI SOSIAL ASUHAN ANAK PUTRA UTAMA 1
SITI MAISARAH RUPITA - 853 Views

:: Related Context of Keyword about 'daya terima hidangan' :

daya terima • hidangan sayur • sistem penyelenggaraan makanan • status gizi • •

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