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Search Results for keyword 'daya terima menu'

Total of Records : 1938 collections

Published by UEU at 23/09/2019 15:21:34 • 770 Views
PENGEMBANGAN MIE KERING DENGAN PENAMBAHAN TEPUNG SUKUN DAN IKAN TERI SEBAGAI UPAYA DIVERSIFIKASI PANGAN UNTUK WILAYAH KEPULAUAN SERIBU
Created by DELLA JIHANITA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 16/03/2020 16:21:02 • 799 Views
ANALISIS BAHAN TAMBAHAN PANGAN, HUBUNGAN KARAKTERISTIK SOSIAL EKONOMI,PENGETAHUAN,DAN DAYA TERIMA TERHADAP KEPUTUSAN PEMBELIAN SAUS SAMBAL KEMASAN
Created by DWI NOVIYANTINI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 20/09/2016 16:39:27 • 861 Views
KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr)
Created by RENI MARCILIA FRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/10/2018 16:19:40 • 880 Views
PENGARUH PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI TERHADAP AKTIVITAS ANTIOKSIDAN, NILAI GIZI DAN DAYA TERIMA ES KRIM
Created by NENGSI SUDARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 25/05/2018 15:26:57 • 619 Views
HUBUNGAN KUALITAS MENU DAN PREFERENSI MENU DENGAN STATUS GIZI ATLET DI PUSAT PELATIHAN OLAHRAGA PELAJAR DKI JAKARTA TAHUN 2018
Created by RACHMI OCTAVIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 03/05/2018 15:41:05 • 797 Views
PENGARUH PENAMBAHAN TEPUNG PISANG KEPOK (MUSA PARADISIACA L.) DAN TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) TERHADAP DAYA TERIMA PADA BISKUIT SEBAGAI MP-ASI
Created by SRINATALIA HASAN
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 18/05/2018 14:31:08 • 732 Views
DAYA TERIMA FLAKE BERBASIS BEKATUL DAN TEPUNG TEMPE
Created by YOLA FITRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 22/12/2014 10:14:37 • 1306 Views
PENGARUH LAMA WAKTU PERENDAMAN DAUN KOL BANDA (Pisona alba) TERHADAP MUTU ORGANOLEPTK DAN DAYA TERIMA SIRUP DAUN KOL BANDA
Created by AMIRA NUZULI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 04/06/2024 11:38:41 • 214 Views
RANCANG BANGUN APLIKASI E-MENU BERBASIS WEBSITE PADA RESTORAN HOSIT-HOSIT BANGKA KULINER
Created by WILLI KORNELLIUS
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 10/02/2015 13:53:13 • 711 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA ROTI TEPUNG KIMPUL
Created by NIDA SHULHIYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 41-60 of 1938

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