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Search Results for keyword 'Go-food. Rating'

Total of Records : 687 collections

Published by UEU at 13/04/2022 11:10:40 • 395 Views
ANALISIS ZAT GIZI DARI FOOD WASTE DAN KUALITAS DIET SERTA HUBUNGANNYA TERHADAP STATUS GIZI DAN KOMPOSISI TUBUH PADA KARYAWAN PT. CAMILOPLAS JAYA MAKMUR SELAMA MASA PANDEMI COVID-19
Created by Stefanus Nicolaus Hendra
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 20/01/2025 15:19:28 • 125 Views
PRECISION AGRICULTURE TECHNOLOGY INNOVATION IN SUPPORTING FOOD SECURITY IN THE ERA OF INDUSTRIAL REVOLUTION 4.0
Created by Loso Judijanto, Ira Wahyuni, Ratnawati Yuni Suryandari
Property of Planologi Department
Context Proximity : »»»»40%

Published by UEU at 27/04/2022 11:58:00 • 941 Views
FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19
Created by Nur Azizah ; Prita Dhyani Swamilaksita, Harna, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 16/11/2021 16:39:02 • 856 Views
HUBUNGAN PENGGUNAAN GADGET (SMARTPHONE) PADA ERA DIGITAL DENGAN ANGKA NYERI TENSION HEADACHE PADA REMAJA USIA 15 - 18 TAHUN
Created by Akhmad Faturrahman
Property of Fisioterapi Department
Context Proximity : »»»»40%

Published by UEU at 02/08/2024 17:11:20 • 168 Views
FOOD TABOO, DIETARY DIVERSITY AND PREVALENCE OF CHRONIC ENERGY DEFICIENCY IN PREGNANT WOMEN LIVING IN RURAL AREA INDONESIA
Created by Dudung Angkasa ; Dwi Nastiti Iswarawanti; Otte Santika
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 24/03/2020 14:15:16 • 1243 Views
HUBUNGAN FREKUENSI MENGONSUMSI JUNK FOOD, AKTIVITAS FISIK, ASUPAN KARBOHIDRAT SEDERHANA DAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL
Created by NURINDAH LESTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%

Published by UEU at 30/06/2021 14:37:06 • 911 Views
PENGARUH HASIL ALTMAN Z-SCORE, SPRINGATE, DAN ZMIJEWSKI SEBAGAI ALAT PREDIKSI KEBANGKRUTAN FINANCIAL DISTRESS) TERHADAP HARGA SAHAM (STUDI EMPIRIS PERUSAHAAN PROPERTY & REAL ESTATE DAN FOOD AND BEVERAGES YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2014
Created by Rilla Gantino ; Goei Ivan Jonathan
Property of Akuntansi Department
Context Proximity : »»»»40%

Published by UEU at 09/12/2014 11:28:24 • 785 Views
ANALISA SEGMENTASI PENGIKLAN PADA PROGRAM ACARA SCTV UNTUK MENGUASAI PANGSA PASAR IKLAN TAHUN 2003
Created by FERY COENRAD JAVLEAN
Property of Magister Manajemen Department
Context Proximity : »»»»40%

Published by UEU at 29/03/2022 11:51:48 • 466 Views
DEVELOPING MOBILE APPLICATION FOR SELLING FOOD NEEDS IN COVID-19 PANDEMIC
Created by EFRIDA PERMATA SARI
Property of Teknik Informatika Department
Context Proximity : »»»»40%

Published by UEU at 03/04/2024 14:22:46 • 205 Views
SISTEM PEMBAYARAN FOOD COURT MENGGUNAKAN RADIO FREKUENSI IDENTIFIKASI (RFID) DENGAN METODE BLOWFISH
Created by Aang Maulana ; Hermansyah (0305046404) ; Hendry Gunawan (0305027903) ; Alivia Yulfitri (0322027605) ; Tri Ismandoko
Property of Teknik Informatika Department
Context Proximity : »»»»40%

Rec : 51-70 of 687

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