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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'Tanaman Pangan'
Total of Records : 576 collections
Published by UEU at 06/04/2021 14:43:41 • 2387 Views
ANALISIS PRE-REQUISITE PROGRAMS (PRP) DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 28/02/2024 14:33:32 • 580 Views
ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA KAPANG ENDOFIT PADA DAUN DAN BATANG TANAMAN KELOR (Moringa oleifera Lam.) TERHADAP Staphylococcus epidermidis,
Escherichia coli dan Candida albicans
Created by Siti Nurfitria
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 07/07/2022 10:00:49 • 470 Views
PEMBUATAN DENDENG ANALOG DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM SEBAGAI OLAHAN PANGAN TINGGI PROTEIN
Created by Dyvia Agustina Sidup ; Reza Fadhilla; Prita Dhyani Swamilaksita; Mertien Sapang; Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 12/07/2013 14:24:48 • 4332 Views
HUBUNGAN KONSUMSI ENERGI, PROTEIN, FE, STATUS GIZI , KADAR HEMOGLOBIN (HB) DAN PRESTASI BELAJAR SANTRIWATI DI TSANAWIYAH PONDOK PESANTREN BABUSSALAM PENIRAMAN KECAMATAN SUNGAI PINYUH KABUPATEN PONTIANAK TAHUN 2013
Created by YANIDA BUDSIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 28/02/2024 10:03:42 • 254 Views
UJI EFEKTIVITAS ANTIHIPERTENSI DENGAN
MEKANISME PENGHAMBAT RENIN DARI EKSTRAK
n-HEKSAN TANAMAN PEGAGAN (Centella asiatica) DAN SENYAWA ALAMI ASIATIC ACID
Created by Jumilah Amilia Putri
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 06/02/2024 10:11:40 • 501 Views
UJI EFEKTIVITAS ANTIHIPERTENSI DENGAN MEKANISME PENGHAMBAT RENIN DARI EKSTRAK ETANOL 96% TANAMAN PEGAGAN (CENTELLA ASIATICA) DAN SENYAWA ALAMI ASIATIKOSIDA
Created by Afra Shafa Ghalda
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 02/03/2022 15:16:46 • 1308 Views
MODUL BIOINDUSTRI (IBL 610)
Created by Dr. Henny Saraswati, S.Si, M.Biomed
Property of Bioteknologi Department
Context Proximity : »»»»»50%
Published by UEU at 27/11/2018 16:11:42 • 2042 Views
FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS KONSUMSI PANGAN PADA IBU HAMIL
Created by AMANDA SULISTYOWATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 27/02/2024 10:46:40 • 227 Views
ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA
KAPANG ENDOFIT DARI DAUN DAN BATANG TANAMAN JAMBU BOL (Syzygium malaccense) TERHADAP Staphylococcus epidermidis, Escherichia coli dan Candida albicans
Created by Silpiyani Putri
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 03/05/2024 11:41:37 • 311 Views
LAPORAN HASIL KEGIATAN : ONLINE COURSE PENERAPAN SISTEM KEAMANAN PANGAN (HACCP) PADA INDUSTRI JASA BOGA (HOTEL, RESTORAN, KATERING) DAN GIZI (RUMAH SAKIT) BERBASIS SNI CXC 1:1969
(29 APRIL-2 MEI 2024)
Created by DR. Erry Yudhya Mulyani, S.Gz, M.Sc ; Prita Dhyani Swamilaksita, S.P.M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Rec : 51-70 of 576
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