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Search Results for keyword 'BALANCED NUTRITION'

Total of Records : 982 collections

Published by UEU at 14/06/2021 14:18:42 • 581 Views
PENINGKATAN PEMAHAMAN POLA MAKAN SEHAT UNTUK KELUARGA SELAMA PANDEMIK COVID 19
Created by Dudung Angkasa ; Harna; Nurul Khasanah
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%

Published by UEU at 23/05/2022 14:04:34 • 492 Views
NUTRITION LITERACY WITH BALANCED NUTRITION PRINCIPLE TO OVERCOME FOOD INSECURITY IN SCHOOL-AGE CHILDREN DURING A PANDEMIC
Created by Putri Ronitawati ; Rachmanida Nuzrina; Laras Sitoayu; Intan Dwi Asmarani (20160302144) ; Wuwung Ramadhan
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 23/05/2022 13:57:31 • 357 Views
PENGARUH MEDIA AR BOOK TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP GIZI SEIMBANG PADA ANAK USIA SEKOLAH
Created by Vira Herliana Putri ; Laras Sitoayu, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 14/05/2019 13:37:36 • 532 Views
PEMANFAATAN BAHAN MAKANAN SEDERHANA MENJADI GIZI SEIMBANG
Created by Laras Sitoayu, S.Gz., MKM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 24/05/2022 14:06:38 • 395 Views
THE EFFECT OF THE NUTRITION CARD GAME ON CHANGES IN KNOWLEDGE AND ATTITUDES OF NUTRITION IN ELEMENTARY SCHOOL STUDENTS
Created by Ghina Nur Afra ; Laras Sitoayu; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 11/05/2019 14:05:50 • 881 Views
PEMANFAATAN BAHAN MAKANAN SEDERHANA MENJADI GIZI SEIMBANG
Created by Laras Sitoayu, S.Gz., MKM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 24/04/2024 12:00:53 • 184 Views
EDUKASI GIZI SEIMBANG BALITA DAN MPASI-LOKAL IKAN KEMBUNG COMO PADA KADER POSYANDU RW 021 SERUA CIPUTAT TANGERANG SELATAN
Created by Erry Yudhya Mulyani ; Yumelda Sari (0311067505) ; Mariyana Widiastuti (0316038602)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 11/05/2019 14:18:30 • 679 Views
PENDIDIKAN SARAPAN SEHAT MENUJU BANGSA SEHAT BERPRESTASI BAGI ANAK SEKOLAH DASAR NEGERI MAUK III KABUPATEN TANGERANG BANTEN
Created by Putri Ronitawati, SKM. M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 13/02/2020 14:55:26 • 608 Views
MAKAN BERGIZI DAN HIDUP PENUH PRESTASI
Created by Laras Sitoayu ; Vira Herliana Putri ; Wenny Lutfiani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 07/03/2022 13:50:05 • 388 Views
MEASUREMENT OF COMPANY PERFORMANCE WITH APPROACH BALANCED SCORE STUDY CASE: REGIONAL DRINKING WATER COMPANY
Created by Kurniati Karim ; Dennis Rydarto Tambunan; Nirta Vera Yustanti; Heru Kreshna Reza (0320106004); Melly Susanti
Property of Magister Akuntansi Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 982

Big Five Results by Users Bookmark !

PEMANFAATAN BAHAN MAKANAN SEDERHANA MENJADI GIZI SEIMBANG
Laras Sitoayu, S.Gz., MKM - 532 Views

PENINGKATAN PEMAHAMAN POLA MAKAN SEHAT UNTUK KELUARGA SELAMA PANDEMIK COVID 19
Dudung Angkasa - 581 Views

NUTRITION LITERACY WITH BALANCED NUTRITION PRINCIPLE TO OVERCOME FOOD INSECURITY IN SCHOOL-AGE CHILDREN DURING A PANDEMIC
Putri Ronitawati - 492 Views

THE EFFECT OF THE NUTRITION CARD GAME ON CHANGES IN KNOWLEDGE AND ATTITUDES OF NUTRITION IN ELEMENTARY SCHOOL STUDENTS
Ghina Nur Afra - 395 Views

PENGARUH MEDIA AR BOOK TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP GIZI SEIMBANG PADA ANAK USIA SEKOLAH
Vira Herliana Putri - 357 Views