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Search Results for keyword 'Culinary Heritage'

Total of Records : 48 collections

Published by UEU at 31/07/2024 07:32:44 • 304 Views
DETERMINANTS OF CONSUMER SATISFACTION AND REVISIT INTENTION IN CULINARY TOURISM
Created by Elistia ; Putra Maulana (20180101465)
Property of Manajemen Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 02/01/2024 15:13:40 • 492 Views
AN EXPLORATIVE STUDY OF INDONESIAN TRADITIONAL CHEESE DANGKE AS HIGH PROTEIN FOOD FROM ENREKANG, SOUTH SULAWESI
Created by Mertien Sapang ; Abdul Salam ; Harna (0305079101) ; Andi Rahmayanti R ; Seprianto (0309098702) ; Mieke Nurmalasari (0326057701) ; Nur Ayu Ruhmayanti ; Prita Dhyani Swamilaksita (0417098602)
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 09/02/2022 10:50:19 • 678 Views
ROLE OF PARENTS LANGUAGE POLICY IN MAINTAINING HERITAGE LANGUAGE: UNDERSTANDING INTERNAL AND EXTERNAL FACTORS (AN ARGUMENTATIVE ESSAY)
Created by Alfian
Property of Pendidikan Bahasa Inggris Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/07/2014 11:35:09 • 1508 Views
PENDEKATAN MEDIA RELATIONS TAMAN SARI ROYAL HERITAGE SPA DALAM MEMBANGUN HUBUNGAN DENGAN WARTAWAN
Created by DINI HERRINA
Property of Public Relation Department
Context Proximity : »»»»»»»70%

Published by UEU at 26/04/2021 15:43:04 • 626 Views
PEER REVIEW STUDENTS LANGUAGE ATTITUDE IN MAINTAINING HERITAGE LANGUAGE
Created by Alfian, M.Pd
Property of Pendidikan Bahasa Inggris Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/11/2020 10:41:48 • 637 Views
PREDIKSI ORIENTASI PERILAKU KONSUMEN PASCA PANDEMI COVID19
Created by Hasyim
Property of Manajemen Department
Context Proximity : »»»»»»»70%

Published by UEU at 27/04/2021 14:51:08 • 490 Views
STUDENTS LANGUAGE ATTITUDE IN MAINTAINING HERITAGE LANGUAGE
Created by Alfian
Property of PGSD Department
Context Proximity : »»»»»»»70%

Published by UEU at 14/03/2022 21:11:55 • 287 Views
THE EFFECT OF DIGITALIZATION ON CULINARY MSMES ON INCREASING SALES TURNOVER DURING COVID 19 PANDEMIC
Created by Suryari Purnama ; Cicilia S. Bangun ; Arop Ria S.Panjaitan ; Sulthan Taqi Sampoerna
Property of Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 17/02/2022 11:04:09 • 630 Views
PUBLIC AWARENESS OF BRITISH PILLBOXES IN BACHOK, KELANTAN FROM A HERITAGE TOURISM PERSPECTIVE
Created by Nur Athmar Hashim ; Siti Aisyah Muhammad; Tengku Fauzan Tengku Anuar; Iwan Zahar (0307126304); Nur Farhana Shuhaimi
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»60%

Published by UEU at 17/12/2014 13:14:59 • 505 Views
Pengaruh Kredibilitas Front Officer Terhadap Sikap Pelanggan Dalam Menggunakan Jasa Taman Sari Royal Heritage Spa Jakarta
Created by SITI SOLEHA
Property of Public Relation Department
Context Proximity : »»»»»50%

Rec : 1-20 of 48

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AN EXPLORATIVE STUDY OF INDONESIAN TRADITIONAL CHEESE DANGKE AS HIGH PROTEIN FOOD FROM ENREKANG, SOUTH SULAWESI
Mertien Sapang - 492 Views

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