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Search Results for keyword 'DAGING IKAN TONGKOL (Euthynnus sp)'

Total of Records : 160 collections

Published by UEU at 29/10/2013 13:42:54 • 1472 Views
PENGARUH SUBSTITUSI DAGING IKAN TONGKOL (Euthynnus sp) DENGAN JAMUR TIRAM PUTIH (Pleurotus Spp) TERHADAP NILAI ORGANOLEPTIK, KADAR PROTEIN DAN KADAR SERAT BAKSO JAMUR TIRAM
Created by KHARISMA IDOLA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»»»»260%

Published by UEU at 22/05/2023 13:37:33 • 406 Views
STABILITAS IKAN TONGKOL ABU-ABU (THUNNUS TONGGOL) OLAHAN PINDANG PADA PENYIMPANAN SUHU RUANG TERHADAP PERTUMBUHAN BAKTERI PEMBENTUK HISTAMIN
Created by Putri Nuraini Sutomo
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»140%

Published by UEU at 09/11/2021 15:58:51 • 1837 Views
E-COMMERCE PERIKANAN
Created by RANI ROSLAENI ; YULIANA - LIDIA JANE HERYES ; DESAK GEDE EKA TIRTAWATI - FIFIYANTI
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 21/08/2020 13:46:22 • 841 Views
DAGING: KUALITAS, PENGARUH PROSES MASAK DAN HUBUNGAN DENGAN KESEHATAN
Created by Dr. Mellova Amir, MSc, Apt.
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 11/06/2024 17:12:13 • 292 Views
LAPORAN AKHIR PROGRAM PENELITIAN : STUDI PENENTUAN DAGING HALAL DENGAN PENDEKATAN PROTEOMIK BERBASIS LC-MS
Created by Adri Nora S.Si M.Si ; Reza Fadhillah S.TP M.Si (0302057903)
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 29/10/2013 10:50:29 • 2156 Views
PENGARUH SUBSTITUSI IKAN LELE (Clarias Batrachus) DENGAN WORTEL (Daucus Carota L) TERHADAP NILAI ORGANOLEPTIK DAN NILAI ZAT GIZI PADA PEMBUATAN NUGGET
Created by ARINI PUJI LESTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 01/11/2018 14:50:40 • 1727 Views
FORMULASI NUGGET IKAN KEMBUNG (Rastrelliger sp) DAN BIJI WIJEN (Sesamum indicum L) TERHADAP NILAI ORGANOLEPTIK DAN NILAI ZAT GIZI
Created by DINDA NOVIA RAMADHANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 05/12/2023 10:55:15 • 265 Views
PERANCANGAN VIDEO KAMPANYE AYO MAKAN IKAN
Created by I GEDE BENNY SUTEJA
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»»»80%

Published by UEU at 15/01/2021 15:58:38 • 339 Views
PEER REVIEW PENGARUH METODE MASAK TERHADAP KANDUNGAN ASAM LEMAK DAGING SAPI LOKAL, KERBAU DAN SAPI IMPOR WAGYU
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/01/2021 14:40:56 • 339 Views
PEER REVIEW DAGING: KUALITAS, PENGARUH PROSES MASAK DAN HUBUNGAN DENGAN KESEHATAN
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 160

:: Related Context of Keyword about 'DAGING IKAN TONGKOL (Euthynnus sp)' :

JAMUR TIRAM PUTIH (Pleurotus Spp) • KADAR PROTEIN • KADAR SERAT • NILAI ORGANOLEPTIK • •

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