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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'Diet Quality Index, Food Waste, employee'
Total of Records : 2231 collections
Published by UEU at 13/04/2022 11:10:40 • 396 Views
ANALISIS ZAT GIZI DARI FOOD WASTE DAN KUALITAS DIET SERTA HUBUNGANNYA TERHADAP STATUS GIZI DAN KOMPOSISI TUBUH PADA
KARYAWAN PT. CAMILOPLAS JAYA MAKMUR SELAMA MASA PANDEMI COVID-19
Created by Stefanus Nicolaus Hendra
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»190%
Published by UEU at 25/05/2021 11:03:20 • 1116 Views
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN
Created by Nova Khairun Nisak ; Putri Ronitawati; Khairizka Citra Palupi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 27/03/2023 10:07:01 • 738 Views
PROFIL RINGKASAN LITABMAS : FEEDING PATTERNS AND FOOD WASTE BEHAVIOR ON THE NUTRITIONAL STATUS OF TODDLERS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; JIhan Salsabila Putri Azazi ; Harna ; Idrus Jusat ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 03/11/2022 10:12:24 • 722 Views
HOUSEHOLD SOLID WASTE (HSW) MANAGEMENT AND COMPOSITION IN BEKASI INDONESIA
Created by Devi Angeliana Kusumaningtiar ; Gisely Vionalita (0311048704)
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 23/06/2022 16:17:19 • 286 Views
INTERNAL SERVICE QUALITY AS A DRIVER OF EMPLOYEE STATISFACTION, COMMITMENT, AND TURNOVER INTENTION EXPLORING OVER FOCAL ROLE OF EMPLOYEE WELL-BEING
Created by Safara Putri Maharani ; Tantri Yanuar Rahmat Syah (0310018004); Dimas Angga Negoro (9990534080)
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 06/07/2021 10:10:26 • 293 Views
IMPLEMENTATION OF QUALITY MANAGEMENT FOR FOOD COMBINING ON STARTUP BUSINESS PT. BERAS JAGUNG NUSANTARA
Created by Abu Naim ; Tantri Yanuar R. Syah; Semerdanta Pusaka; Dadan Ramdhani
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 09/02/2021 13:17:05 • 348 Views
PERBEDAAN KUALITAS NON KETOGENIK DAN DIET KETOGENIK PADA WANITA USIA SUBUR
Created by Milka Alana Sabu ; Mertien Sa pang ; Harna
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 10/06/2021 11:54:35 • 550 Views
EVALUASI KUALITAS DIET PADA PENDERITA DIABETES MELITUS TIPE II DI JAKARTA BARAT
Created by Mertien Sapang ; Laras Sitoayu ; Nanda Aula Rumana
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 03/12/2021 10:01:53 • 544 Views
IMPLEMENTATION OF QUALITY MANAGEMENT FOR FOOD COMBINING ON STARTUP BUSINESS PT. BERAS JAGUNG NUSANTARA
Created by Abu Naim ; Tantri Yanuar Rahmat Syah ; Semerdanta Pusaka ; Dadan Ramdhani
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 27/04/2022 11:58:00 • 943 Views
FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19
Created by Nur Azizah ; Prita Dhyani Swamilaksita, Harna, Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Rec : 1-20 of 2231
:: Related Context of Keyword about 'Diet Quality Index, Food Waste, employee' :
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