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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'High Protein Food'
Total of Records : 1506 collections
Published by UEU at 02/01/2024 15:13:40 • 483 Views
AN EXPLORATIVE STUDY OF INDONESIAN TRADITIONAL CHEESE DANGKE AS HIGH PROTEIN FOOD FROM ENREKANG, SOUTH SULAWESI
Created by Mertien Sapang ; Abdul Salam ; Harna (0305079101) ; Andi Rahmayanti R ; Seprianto (0309098702) ; Mieke Nurmalasari (0326057701) ; Nur Ayu Ruhmayanti ; Prita Dhyani Swamilaksita (0417098602)
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 13/05/2020 14:59:47 • 328 Views
PEER REVIEW DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 10/03/2023 12:45:16 • 289 Views
EFFECT OF HIGH-PROTEIN MILK ON LIPID PROFILES AND BLOOD GLUCOSE IN YOUNG ADULT
Created by Harna Harna ; Clara Meliyanti Kusharto, Katrin Roosita, Andi Muh Asrul Irawan, Mertien Sapang, Prita Dhyani Swamilaksita
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 10/03/2020 10:05:29 • 368 Views
TURNITIN DEVELOPMENT OF A PROTEIN-AND CALCIUM-RICH SNACK FOOD MADE FROM A LOCAL ANCHOVY (STOLEPHORUS SPP) FLOUR, SOY PROTEIN ISOLATE AND BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) FLOUR
Created by Widya Kurniaty ; Dudung Angkasa ; Reza Fadhila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 07/02/2020 11:57:38 • 503 Views
MACRONUTRIENT INTAKE, VITAMIN C, PURINE INTAKE, BODY MASS INDEX AND URIC ACID LEVELS IN MAN (AGED 26-45 YEARS OLD) IN RW 05 SUB-DISTRICT BUKIT DURI JAKARTA
Created by Yulia Wahyuni ; Umi Kholifah ; Idrus Jusat
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 23/11/2020 10:52:11 • 323 Views
PEMBERDAYAAN MASYARAKAT MELALUI SOSIALISASI PERBAIKAN
GIZI IBU HAMIL DENGAN MENINGKATKAN KONSUMSI MAKANAN
ALAMI
Created by Prita Dhyani Swamilaksita ; Devi Angeliana K ; Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 10/05/2022 10:00:46 • 356 Views
ANALYSIS OF PROTEIN CONTENT ON COMMERCIAL PROTEIN SUPPLEMENT IN INDONESIA
Created by Mury Kuswari ; Nazhif Gifari, Rachmanida Nurina, Suci Justickarin, Anni Fathiya, Falik Hutasuhut
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 27/05/2021 15:27:53 • 315 Views
HUBUNGAN CITA RASA DAN SISA MAKANAN LUNAK PASIEN KELAS III DI RSUD BERKAH KABUPATEN PANDEGLANG
Created by Diah Anggraeni ; Putri Ronitawati; Lilik Sri Hartati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 27/03/2023 10:07:01 • 735 Views
PROFIL RINGKASAN LITABMAS : FEEDING PATTERNS AND FOOD WASTE BEHAVIOR ON THE NUTRITIONAL STATUS OF TODDLERS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; JIhan Salsabila Putri Azazi ; Harna ; Idrus Jusat ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 05/11/2020 14:03:10 • 585 Views
SUPPLY CHAIN ANALYSIS OF CASSAVA AGROINDUSTRY TO IMPROVE NATIONAL FOOD SECURITY
Created by Iphov Kumala Sriwana ; Nofi Erni
Property of Teknik Industri Department
Context Proximity : »»»»»»»70%
Rec : 1-20 of 1506
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