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Search Results for keyword 'INDUSTRI MAKANANDAN MINUMAN'

Total of Records : 3130 collections

Published by UEU at 07/02/2022 12:24:25 • 531 Views
PENGEMBANGAN MUTU PRODUK BIR PLETOK DI SENTRA INDUSTRI RUMAH TANGGA BIR PLETOK KELURAHAN KEDOYA SELATAN JAKARTA BARAT
Created by Inherni Marti Abna ; Mellova Amir ; Harizal ; Muchammad Reza Ghozaly ; Sri Teguh Rahayu ; Aprilita Rinayanti
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 03/03/2021 11:09:01 • 629 Views
LAPORAN PENGABDIAN MASYARAKAT TENAGA AHLI INDUSTRI AGRO DALAM PENYUSUNAN REKOMENDASI IKLIM USAHA INDUSTRI AIR MINUM DALAM KEMASAN DAN MINUMAN RINGAN
Created by Dr. Ir. Zulfiandri, MSi
Property of Teknik Industri Department
Context Proximity : »»»»»»»70%

Published by UEU at 06/02/2018 13:47:44 • 1012 Views
PENGARUH STRUKTUR MODAL, PROFITABILITAS, UKURAN PERUSAHAAN DAN PERTUMBUHAN PENJUALAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MANUFAKTUR SUB SEKTOR MAKANANDAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) TAHUN 2011-2015
Created by SULYANTI ERAMUS KARLOS
Property of Akuntansi Department
Context Proximity : »»»»»»»70%

Published by UEU at 16/12/2014 14:48:28 • 2013 Views
ANALISIS FAKTOR-FAKTOR FUNDAMENTAL YANG MEMPENGARUHI RETURN (TINGKAT PENGEMBALIAN SEKURITAS SAHAM EMITEN INDUSTRI MAKANAN DAN MINUMAN DI BURSA EFEK JAKARTA
Created by R.SOMANTRI WIRATA MANGGALA
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 22/06/2022 14:02:57 • 1249 Views
MINUMAN NANAS INOVASI MINUMAN OLAHAN BUAH NANAS MADU SUBANG
Created by DITA FRYANDINI ; BEA KAHFI ARINI (20190103043);SAPUTRA TRI WARDANA(20190103047) ; WISNU HARINUGROHO(20190103069)
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 29/08/2019 16:21:16 • 1183 Views
ANALISIS KEBIJAKAN IMPLEMENTASI INDUSTRI 4.0 PADA INDUSTRI MAKANAN DAN MINUMAN DI INDONESIA
Created by Dr. Ir. Zulfiandri, MSi
Property of Teknik Industri Department
Context Proximity : »»»»»»60%

Published by UEU at 30/10/2022 20:52:26 • 1060 Views
PENGAPLIKASIAN LAYOUT GAYA DESAIN ART DECO DALAM BUKU ILUSTRASI MINUMAN TISANE BUNGA KHASIAT KESEHATAN MINUMAN SEDUHAN DARI BUNGA DI LINGKUNGAN SEKITAR KITA
Created by Siti Sarah Nur Aurellia ; Rudi Heri Marwan
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»60%

Published by UEU at 23/03/2022 11:56:02 • 523 Views
PRODUCTION AND SUPPLY CHAIN OPERATION PLANNING MINUMAN NANAS INNOVATION OF SUBANG HONEY PINEAPPLE BEVERAGE
Created by Saputra Tri Wardana ; Rhian Indradewa, Tantri Yanuar Rahmat Syah, Ketut Sunaryanto
Property of Magister Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 25/08/2021 03:08:34 • 572 Views
LAPORAN AKHIR PENELITIAN MANDIRI : IDENTIFIKASI KESIAPAN INDUSTRI ELEKTRONIKA INDONESIA DALAM PENERAPAN INDUSTRI 4.0
Created by Aditianata, ST. M.Si. ; Dayu Ariesta Kirana Sari, ST., M.Sc
Property of Planologi Department
Context Proximity : »»»»»50%

Published by UEU at 14/04/2022 09:46:04 • 1157 Views
PERANCANGAN BUKU ILUSTRASI MINUMAN TISANE BUNGA KHASIAT KESEHATAN MINUMAN SEDUHAN DARI BUNGA DI LINGKUNGAN SEKITAR KITA
Created by SITI SARAH NUR AURELLIA
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»50%

Rec : 1-20 of 3130

Big Five Results by Users Bookmark !

POLA RASIO KEUANGAN PADA SAAT UP STREAM DAN DOWN STREAM DI INDUSTRI MAKANAN DAN MINUMAN YANG GO PUBLIC
A L I S A - 833 Views

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