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Search Results for keyword 'Inovasi, Buah Nanas, Minuman Kesehatan, Perencanaan Bisnis'

Total of Records : 19034 collections

Published by UEU at 22/06/2022 14:02:57 • 1271 Views
MINUMAN NANAS INOVASI MINUMAN OLAHAN BUAH NANAS MADU SUBANG
Created by DITA FRYANDINI ; BEA KAHFI ARINI (20190103043);SAPUTRA TRI WARDANA(20190103047) ; WISNU HARINUGROHO(20190103069)
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»320%

Published by UEU at 23/03/2022 11:56:02 • 535 Views
PRODUCTION AND SUPPLY CHAIN OPERATION PLANNING MINUMAN NANAS INNOVATION OF SUBANG HONEY PINEAPPLE BEVERAGE
Created by Saputra Tri Wardana ; Rhian Indradewa, Tantri Yanuar Rahmat Syah, Ketut Sunaryanto
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»»»»»»170%

Published by UEU at 19/09/2016 11:07:38 • 1288 Views
PERBEDAAN DAYA TERIMA TAPE UBI PADA BERBAGAI VARIASI DENGAN DAN TANPA PENAMBAHAN SARI BUAH NANAS
Created by AYU LENI MALAU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»160%

Published by UEU at 08/04/2023 15:07:40 • 1689 Views
UJI AKTIFITAS ANTIBAKTERI EKSTRAK AMPAS NANAS DAN AIR PERASAN NANAS (ANANAS COMOSUS (L) MERR) TERHADAP BAKTERI STAPHYLOCCOCUS AUREUS
Created by Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 20/09/2016 16:39:27 • 864 Views
KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr)
Created by RENI MARCILIA FRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 26/02/2025 10:32:23 • 94 Views
HUBUNGAN KONSUMSI BUAH, SAYUR, CAMILAN MANIS, MINUMAN MANIS, AKTIVITAS FISIK DENGAN GANGGUAN KECEMASAN (ANXIETY) PADA REMAJA DI SEKOLAH MENENGAH ATAS X JAKARTA UTARA
Created by PATRICIA SANDIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 03/12/2019 16:08:26 • 556 Views
PERBEDAAN STATUS HIDRASI SEBELUM DAN SESUDAH PEMBERIAN MINUMAN KOMERSIL SARI BUAH JERUK, AIR KELAPA, DAN MINUMAN ISOTONIK PADA PELARI DI CLUB BOGOR RUNNER
Created by RANI HAFSARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 25/04/2022 11:39:52 • 502 Views
PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Created by Lukman Junaidi ; Hendra Wijaya, Raisa Shafira Jarief (201232093); Dudung Angkasa (0324118701)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 19/11/2013 14:03:43 • 1474 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA SIRUP BUAH MELODI YANG DIBANDINGKAN SIRUP BUAH MELON
Created by ZULFA RIZQIA NUR IQLIMA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 04/05/2018 15:49:43 • 504 Views
PENGARUH PENAMBAHAN INULIN TERHADAP SIFAT ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI NATA DE PINA (ANANAS COMOSUS L) (TANPA BAB 3)
Created by ZAKIAH PENA HERNITAMI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Rec : 1-20 of 19034

:: Related Context of Keyword about 'Inovasi, Buah Nanas, Minuman Kesehatan, Perencanaan Bisnis' :

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