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Search Results for keyword 'Keunikan, Makanan Serba Singkong, Perencanaan Bisnis'

Total of Records : 8864 collections

Published by UEU at 20/06/2022 14:12:33 • 412 Views
RESTO MAHKONG MAKANAN SERBA SINGKONG
Created by RAFLYZON ; SRI RAHAYU NINGSIH (20180103180);FAKHRUDIN(20180103184) ; M IRFAN (20180103216)
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»230%

Published by UEU at 22/04/2014 16:00:58 • 1680 Views
PENGARUH SUBSTITUSI TEPUNG SINGKONG DAN TEPUNG KULIT SINGKONG TERHADAP DAYA TERIMA DAN KANDUNGAN ZAT GIZI PADA PEMBUATAN BISKUIT SEBAGAI MAKANAN SELINGAN BALITA
Created by PRIMDANA ANANDRI DALHAYAT
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 19/10/2022 10:53:17 • 1017 Views
FOOD MASTER MARKETPLACE
Created by Inez Kalamulkhoir ; Jane Latifany Sriadi (20180103207) ; Mediana Surya Wijaya (20180103219)
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 09/01/2017 14:51:26 • 605 Views
PEMANFAATAN PATI SINGKONG (Manihot utilissima) DAN TEPUNG IKAN KEMBUNG COMO (Rastrelliger brachysoma) SEBAGAI BISKUIT MP-ASI LOKAL DESA PONDOK KELOR, KEC. SEPATAN TIMUR, KAB. TANGERANG
Created by RAHMI DZULHIJJAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 25/05/2018 14:57:29 • 447 Views
PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO, DAN KADAR GLUKOSA DARAH SEWAKTU BERDASARKAN JENIS MAKANAN POKOK MASYARAKAT ADAT DI KAMPUNG CIREUNDEU KOTA CIMAHI JAWA BARAT TAHUN 2018
Created by RIMA DWI LESTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 21/06/2022 13:40:43 • 592 Views
PENGEMBANGAN PRODUK LOKAL FLATBAR TEMORINGA SEBAGAI VARIAN MAKANAN TAMBAHAN BALITA
Created by Rahmatia Risda ; Putri Ronitawati (0312028402); Laras Sitoayu (0320128406)
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 02/10/2017 17:02:17 • 3964 Views
MODUL 1 MANAJEMEN INSTITUSI PENYELENGGARAAN MAKANAN (GIZ 261)
Created by Putri Ronitawati, SKM., M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 19/09/2016 11:07:38 • 1270 Views
PERBEDAAN DAYA TERIMA TAPE UBI PADA BERBAGAI VARIASI DENGAN DAN TANPA PENAMBAHAN SARI BUAH NANAS
Created by AYU LENI MALAU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 31/05/2021 15:56:32 • 559 Views
PENINGKATAN KEPUASAN KONSUMEN DAN CUSTOMER LOYALTY MELALUI PRODUCT QUALITY DAN BRAND TRUST PADA INDUSTRI MAKANAN SKALA KECIL
Created by ARI SUPRIYADI
Property of Manajemen Department
Context Proximity : »»»»»»»»80%

Published by UEU at 28/06/2022 11:33:02 • 442 Views
HUMAN CAPITAL STRATEGY IMPLEMENTATION ON DUCK NUGGET FROZEN FOOD BUSINESS OVER START-UP BUSINESS PLAN
Created by Rizaldy Baskara ; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»80%

Rec : 1-20 of 8864

:: Related Context of Keyword about 'Keunikan, Makanan Serba Singkong, Perencanaan Bisnis' :

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