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 Search Results for keyword 'Kulit Buah Kopi, Limbah, Teh Cascara, Pemanfaatan'


Total of Records : 1308 collections

Published by UEU at 09/03/2022 16:31:57 • 1249 Views
PERANCANGAN MEDIA PROMOSI KAMPANYE KOMERSIL PEMANFAATAN LIMBAH KULIT KOPI MENJADI TEH CASCARA
Created by ARRIJAL NURROHMAN
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»340%
    
Published by UEU at 22/10/2018 16:19:40 • 881 Views
PENGARUH PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI TERHADAP AKTIVITAS ANTIOKSIDAN, NILAI GIZI DAN DAYA TERIMA ES KRIM
Created by NENGSI SUDARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
    
Published by UEU at 30/10/2013 15:38:18 • 2221 Views
NILAI ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN PADA ES KRIM DENGAN PENAMBAHAN KULIT BUAH MANGGIS (Garcinia mangostana L)
Created by Siti Maulida
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
    
Published by UEU at 07/09/2020 16:20:33 • 835 Views
PERANCANGAN SEPATU DENGAN MEMANFAATKAN KAIN KULIT KAYU LANTUNG DAN LIMBAH KAIN
Created by NIA ALDANIYA HABIBAH
Property of Desain Produk Department
Context Proximity : »»»»»»»»»»»»120%
    
Published by UEU at 27/02/2024 11:33:56 • 776 Views
PEMANFAATAN LIMBAH MANGGA (Mangifera indica L.) SEBAGAI SUBSTRAT UNTUK PRODUKSI ASAM SITRAT OLEH Aspergillus niger ATCC 16404
Created by Agustin Alfiani Putri
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»110%
    
Published by UEU at 20/09/2016 16:39:27 • 863 Views
KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr)
Created by RENI MARCILIA FRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
    
Published by UEU at 21/04/2022 11:46:18 • 528 Views
AKTIVITAS ANTIBAKTERI EKSTRAK METANOL KULIT BUAH KAWISTA (LIMONIA ACIDISSIMA) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS
Created by Ika Maruya Kusuma ; Silfia Yohana Jastian, Mellova Amir (0016105601)
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
    
Published by UEU at 27/02/2024 10:56:10 • 304 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Created by Neng Sopiatunnisa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
    
Published by UEU at 27/02/2024 10:56:25 • 326 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Created by Neng Sopiatunnisa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
    
Published by UEU at 08/03/2023 15:56:04 • 779 Views
PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL 96% SERABUT BUAH LONTAR MUDA DAN TUA (BORASSUS FLABELLIFER L.)
Created by Alno Kaldicson
Property of Farmasi Department
Context Proximity : »»»»»»»»»90%
    

Rec : 1-20 of 1308




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