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Search Results for keyword 'NATURAL FOODS'

Total of Records : 121 collections

Published by UEU at 23/11/2020 10:52:11 • 320 Views
PEMBERDAYAAN MASYARAKAT MELALUI SOSIALISASI PERBAIKAN GIZI IBU HAMIL DENGAN MENINGKATKAN KONSUMSI MAKANAN ALAMI
Created by Prita Dhyani Swamilaksita ; Devi Angeliana K ; Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 28/05/2021 11:10:07 • 434 Views
RELATION BETWEEN FOOD CONSUMPTION PATTERN OF RISK, FRUIT AND VEGETABLE CONSUMPTION AND HEART DISEASE EVENTS AGE OF 45-59 YEARS IN SULAWESI ISLAND (DATA ANALYSIS OF RISKESDAS 2007)
Created by Muharramah Alifiyanti ; Ngadiarti Iskari; Hartati Lilik Sri
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 18/05/2015 10:18:52 • 538 Views
PENGARUH ROA, MODAL KERJA, DER, TERHADAP PRAKTIK PERATAAN LABA SERTA NILAI PERUSAHAAN PADA PERUSAHAN MANUFAKTUR SEKTOR CHEMICAL DAN FOODS & BEVERAGES YANG TERDAFTAR DI BURSA EFEK INDONESIA
Created by MARLINA WAGIYATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/09/2014 14:38:04 • 1574 Views
Analisis Pengaruh Ukuran Perusahaan, Return On Equity (ROE), Debt to Equity Ratio (DER) dan Operating Leverage (DOL) terhadap Tindakan Perataan Laba pada Perusahaan Foods and Beverages yang Terdaftar di Bursa Efek Indonesia
Created by MEILIA YOSIOCA.
Property of Akuntansi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/02/2021 07:10:44 • 452 Views
USE OF INTEGRATED THEMATIC TEACHING MATERIALS BASED ON PROBLEM SOLVING IN NATURAL SCIENCE LEARNING IN ELEMENTARY SCHOOLS
Created by Harlinda Syofyan ; Zulela MS. ; ; Mohamad Syarif Sumantri
Property of PGSD Department
Context Proximity : »»»»»»60%

Published by UEU at 23/06/2024 20:26:54 • 154 Views
PRE-SERVICE ELEMENTARY TEACHER IN GLOBAL WARMING AND ENVIRONMENTAL HEALTH ISSUE: ATTITUDE IN NATURAL SCIENCE LEARNING
Created by Ilmi Zajuli Ichsan ; Rika Sadiyah ; Nur Fadli Hazhar Fachrial ; Ainur Rosyid (0301078403) ; Rosa Susant
Property of PGSD Department
Context Proximity : »»»»»»60%

Published by UEU at 25/02/2025 11:42:07 • 57 Views
PENGARUH MEDIA WHO IS IT : FOODS MENGENAI ZAT GIZI MAKRO TERHADAP PENGETAHUAN DAN SIKAP PADA ANAK USIA SEKOLAH
Created by VIRA CINDYANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/01/2015 15:30:10 • 773 Views
PERJANJIAN ALIH TEKNOLOGI MELALUI USAHA PATUNGAN ANTARA ”ENTERPRISE” DENGAN PERUSAHAAN PERINTIS
Created by Fitria Olivia
Property of Hukum Department
Context Proximity : »»»»»»60%

Published by UEU at 25/01/2021 23:36:27 • 517 Views
IDENTIFICATION OF KNOWLEDGE MANAGEMENT SYSTEM FOR QUALITY IMPROVEMENT OF NATURAL FIBER CRAFT INDUSTRY
Created by Nofi Erni ; Iphov Kumala S ; Riya Widayanti
Property of Teknik Industri Department
Context Proximity : »»»»»»60%

Published by UEU at 04/03/2020 16:11:24 • 986 Views
KUALITAS PELAYANAN DAN KOMUNIKASI PETUGAS NAAVAGREEN NATURAL SKIN CARE TANJUNG DUREN JAKARTA TERHADAP TINGKAT KEPUASAN PELANGGAN
Created by ANGELINE WIDYA
Property of Public Relation Department
Context Proximity : »»»»»50%

Rec : 1-20 of 121

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PEMBERDAYAAN MASYARAKAT MELALUI SOSIALISASI PERBAIKAN GIZI IBU HAMIL DENGAN MENINGKATKAN KONSUMSI MAKANAN ALAMI
Prita Dhyani Swamilaksita - 320 Views

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