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Search Results for keyword 'PENDETEKSI KADAR AIR BIJI KOPI'

Total of Records : 686 collections

Published by UEU at 18/09/2020 10:14:26 • 571 Views
PERANCANGAN ALAT PENDETEKSI KADAR AIR PADA BIJI KOPI BERBASIS INTERNET OF THINGS (IoT).
Created by KALISTIANI AWEL
Property of Psikologi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»200%

Published by UEU at 13/05/2022 10:22:36 • 1007 Views
RANCANG BANGUN APLIKASI MARKETPLACE PENJUALAN DAN PEMESANAN BIJI KOPI BERBASIS ANDROID
Created by MUHAMMAD IQBAL ZUHRI
Property of Teknik Informatika Department
Context Proximity : »»»»»»»»»»»»»»»150%

Published by UEU at 12/10/2016 14:38:18 • 3039 Views
KARAKTERISTIK AMILUM BIJI NANGKA (Artocarpus Heterophyllus Lamk.) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
Created by RENY ANGELINA ASMARAWATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 06/11/2019 16:21:20 • 825 Views
PERANCANGAN ULANG PORTABLE COFFEE MAKER DALAM SATU KESATUAN FLOW (Studi Kasus: Efektifitas Gaya Hidup Peminum Kopi di Jakarta)
Created by VANESSA CHRISTY
Property of Desain Produk Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 09/01/2017 15:29:54 • 3631 Views
KARAKTERISTIK AMILUM BIJI DURIAN (Durio Zibethinus L) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
Created by UMMI CHOIRUNNISA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 12/04/2019 16:40:08 • 959 Views
PEMBUATAN SOYOGHURT DENGAN PENAMBAHAN SARI BIJI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS) YANG DI FERMENTASI DENGAN LACTOBACILLUS BULGARICUS DAN STREPTOCOCCUS THERMOPHILUS SEBAGAI PANGAN SUMBER PROTEIN DAN SERAT
Created by LOUIS FERNANDO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 22/08/2024 08:32:17 • 267 Views
MEMBANGUN APLIKASI E-COMMERCE BERBASIS ANDROID KEPADA UMKM DAN PETANI KOPI
Created by R M Salahudin
Property of Teknik Informatika Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 09/03/2022 16:31:57 • 1242 Views
PERANCANGAN MEDIA PROMOSI KAMPANYE KOMERSIL PEMANFAATAN LIMBAH KULIT KOPI MENJADI TEH CASCARA
Created by ARRIJAL NURROHMAN
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 26/08/2020 12:16:57 • 564 Views
SEDUHAN KOPI ROBUSTA (COFFEA CANEPHORA) MENGURANGI KADAR ASAM LAKTAT DARAH PASCA AKTIVITAS FISIK PADA MENCIT (MUSMUSCULUS L.)
Created by Afif Ferdian ; Hanna Cakrawati Rahayu ; Tyas Putri Utami
Property of Farmasi Department
Context Proximity : »»»»»»»»»90%