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Search Results for keyword 'PT. BEFINDO FOOD'

Total of Records : 596 collections

Published by UEU at 17/01/2020 10:21:32 • 1143 Views
PERENCANAAN BISNIS PT. BEFINDO FOOD NUGGET BEBEK DUCK-DUCKAN
Created by RYAN PERDANA PUTRA ; FATHUL AMAL SYAMSUL ARIFIN ; DIMAS IMAM PERDANA PUTRA
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»»»»150%

Published by UEU at 03/12/2021 13:10:39 • 820 Views
SALES AND MARKETING STRATEGIES DUCK NUGGET PRODUCT USING PORTER’S FIVE FORCE AND SWOT ANALYSIS
Created by Fathul Amal Syamsul Arifin ; Tantri Yanuar Rahmat Syah ; Rhian Indradewa ; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»»»140%

Published by UEU at 03/12/2021 11:45:14 • 891 Views
DUCK NUGGET FROZEN FOOD MARKET ANALYSIS AND MARKETING STRATEGY AS A STARTUP BUSINESS PLAN IN INDONESIA
Created by Dimas Imam Perdana Putra ; Tantri Yanuar Rahmat Syah, Rhian Indradewa, Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 28/06/2022 11:33:02 • 439 Views
HUMAN CAPITAL STRATEGY IMPLEMENTATION ON DUCK NUGGET FROZEN FOOD BUSINESS OVER START-UP BUSINESS PLAN
Created by Rizaldy Baskara ; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 25/05/2021 11:03:20 • 1115 Views
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN
Created by Nova Khairun Nisak ; Putri Ronitawati; Khairizka Citra Palupi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 23/05/2022 14:33:40 • 330 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 27/03/2023 10:07:01 • 735 Views
PROFIL RINGKASAN LITABMAS : FEEDING PATTERNS AND FOOD WASTE BEHAVIOR ON THE NUTRITIONAL STATUS OF TODDLERS
Created by Prita Dhyani Swamilaksita, SP, M.Si ; JIhan Salsabila Putri Azazi ; Harna ; Idrus Jusat ; Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/10/2021 10:25:12 • 479 Views
PENGARUH STORE ATMOSPHERE, PERCEIVED VALUE DAN PROMOTION TERHADAP KEPUASAN PELANGGAN STREET FOOD FESTIVAL
Created by Kartika Ulfah ; Jatmiko
Property of Manajemen Department
Context Proximity : »»»»»50%

Published by UEU at 06/12/2014 13:59:18 • 3727 Views
BIAYA BAHAN MAKANAN, DENSITAS ENERGI MAKANAN DAN STATUS GIZI WANITA PEDAGANG PASAR KEBAYORAN LAMA JAKARTA SELATAN
Created by Rachmanida Nuzrina ; Sugeng Wiyono
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 27/05/2021 15:24:02 • 317 Views
ANALISIS PERBEDAAN POLA KONSUMSI MAKANAN DAN ASUPAN ZAT GIZI MAKROMASYARAKAT WILAYAH PULAU SUMATERA DAN JAWA (ANALISIS DATA RISKESDAS 2010)
Created by Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Rec : 1-20 of 596