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Search Results for keyword 'SERAT, YOGURT'

Total of Records : 189 collections

Published by UEU at 24/03/2020 13:25:36 • 507 Views
PEMBUATAN STIRRED YOGURT BERBASIS SARI KACANG MERAH (Phaseolus vulgaris L) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by RATRI OKTARIA JASMINE
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%

Published by UEU at 09/02/2021 13:25:03 • 518 Views
STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by Ratri Oktaria Jasmine ; Reza Fadhilla ; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 04/07/2024 10:34:31 • 162 Views
EVALUASI NILAI GIZI DAN ANTIOKSIDAN YOGURT NABATI BERBAHAN DASAR KARA BENGUK (MUCUNA PRURIENS) MENGGUNAKAN VARIASI KULTUR STARTER
Created by Reza Fadhilla ; Siti Zaqiah Muslim ; Adri Nora ; Yulia Wahyuni (0330048702)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 07/07/2021 16:28:38 • 952 Views
FORMULASI YOGURT KAYA PREBIOTIK DENGAN OLIGOSAKARIDA ALGINAT (OSA)
Created by Nathaniel Nainggolan
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 15/09/2022 16:37:02 • 353 Views
TURNITIN : STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 20/08/2018 10:55:18 • 497 Views
PENGEMBANGAN PRODUK YOGURT SINBIOTIK DENGAN KULTUR CAMPURAN BERBAHAN DASAR KARA BENGUK (Mucuna pruriens), KACANG KEDELAI (Glycine max L), BERAS HITAM (Oryza sativa L), DAN ROSELA UNGU (Hibiscus Sabdariffa)
Created by SITI ZAQIAH MUSLIM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 21/09/2015 11:27:49 • 313 Views
ASUPAN ENERGI, KALSIUM, SERAT, ZAT BESI DAN STATUS GIZI REMAJA USIA 16 – 18 TAHUN DI PROVINSI KALIMANTAN TENGAH (ANALISIS DATA RISKESDAS 2010)
Created by WILDA RAMADHANIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/02/2016 14:34:28 • 873 Views
MODIFIKASI MAKANAN TINGGI SERAT
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 30/07/2018 17:25:44 • 514 Views
HUBUNGAN ANTARA STATUS GIZI, ASUPAN NATRIUM, SERAT DAN TEKANAN DARAH PADA WANITA MENOPAUSE DI RW 017 KOMPLEK PELNI DEPOK
Created by ABIGAIL DUMASARI BASARIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 17/02/2022 10:46:44 • 513 Views
IDENTIFICATION OF OLD JAVANESE FOOD IN SERAT CHENTINI THROUGH VISUAL STORYTELLING
Created by Christophera R. Lucius ; Caroline; Teguh Imanto; Djoko Roespinoedji
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»60%

Rec : 1-20 of 189

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