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Search Results for keyword 'analisis kandungan gizi'

Total of Records : 10079 collections

Published by UEU at 27/08/2013 17:44:30 • 3040 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA
Created by Lidya Vienny Junaindry
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 16/05/2018 15:22:17 • 438 Views
AKTIVITAS ANTIOKSIDAN, KANDUNGAN GIZI SERTA PENILAIAN ORGANOLEPTIK MARMALADE DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L.)
Created by NUR AFNI RAHMATIYA ABDUL
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 11/05/2018 16:40:45 • 541 Views
PENGARUH PENAMBAHAN SORGUM (SORGHUM BICOLOR (L.) MOENCH) PADA SUSU KEDELAI (GLYCINE MAX (L.) MERILL) TERHADAP AKTIVITAS ANTIOKSIDAN, PENILAIAN ORGANOLEPTIK DAN KANDUNGAN ZAT GIZI
Created by FADILA TULASEKET
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 11/03/2015 14:08:45 • 1476 Views
HUBUNGAN ANTARA KANDUNGAN ENERGI DAN PROTEIN MAKANAN SEHARI YANG DISAJIKAN DENGAN KECUKUPAN GIZI REMAJA DI LEMBAGA PEMASYARAKATAN ANAK PRIA KLAS IIA TANGERANG
Created by DERANITA PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/11/2018 14:47:07 • 1247 Views
ANALISIS INFORMASI NILAI GIZI DAN KLAIM GIZI PADA PRODUK MAKANAN PENDAMPING ASI (MP-ASI) KOMERSIAL DI DKI JAKARTA
Created by SUCI RAHAYU ISNURA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/07/2013 14:15:49 • 3064 Views
PENGARUH SUBSTITUSI PASTA TEMPE DAN METODE PANGGANG TERHADAP NILAI GIZI, MASA SIMPAN, DAN DAYA TERIMA DONAT
Created by VIEN KARINA VALERIE SIMATUPANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 25/03/2019 14:27:54 • 589 Views
PENGARUH SUBTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN BUAH KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA PADA COOKIES SEBAGAI PMT-BALITA
Created by RINY HANDINY SALEH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/11/2018 14:59:59 • 739 Views
POTENSI SNAIL ROLL DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PMT BALITA
Created by NOVI RIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 10/02/2022 19:45:16 • 273 Views
LIMA KANDUNGAN GIZI MAKANAN UNTUK MENGOPTIMALKAN KECERDASAN ANAK
Created by Nadiyah, M.Si, CSRS
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 16/11/2018 13:06:18 • 1096 Views
PENGARUH SUBSTITUSI DAUN BAYAM (Amaranthus Tricolor L) TERHADAP KANDUNGAN ASAM FOLAT DAN FE PERMEN JELLY JAHE (Zingiber Officinale)
Created by ANA NISA ULAZIZAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 10079

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PENGARUH PENAMBAHAN BUAH NAGA MERAH TERHADAP KADAR VITAMIN C, KADAR SERAT, KADAR GULA REDUKSI DAN SIFAT ORGANOLEPTIK PADA SELAI
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