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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'antioksidan, jagung ungu, recovery'
Total of Records : 201 collections
Published by UEU at 06/01/2021 15:15:45 • 1479 Views
FORMULASI MINUMAN BERBAHAN DASAR JAGUNG UNGU (ZEA MAYS VAR CERATINA
KULESH) DENGAN PENAMBAHAN TEPUNG TEMPE YANG BERPOTENSI SEBAGAI SUMBER
ANTIOKSIDAN UNTUK RECOVERY
Created by Agung Pratama Gumillar
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»»240%
Published by UEU at 27/07/2018 16:11:32 • 1320 Views
STUDI PEMBUATAN ROTI DENGAN SUBSTITUSI TEPUNG JAGUNG DAN TEPUNG UBI JALAR UNGU SEBAGAI ALTERNATIF SARAPAN RENDAH KALORI
Created by SHARASWATI DIAN PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»170%
Published by UEU at 07/12/2023 11:24:16 • 491 Views
UJI INHIBISI ENZIM -GLUKOSIDASE DAN -AMILASE DARI EKSTRAK ETANOL 70% BIJI JAGUNG UNGU (ZEA MAYS VAR. CERATINA KULESH)
Created by DESY WULAN SUCI
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 18/03/2019 13:42:36 • 1325 Views
PEMANFAATAN TEPUNG UBI JALAR UNGU DAN TEPUNG KACANG HIJAU DALAM PEMBUATAN SNACK BAR UNTUK SPORTS ENTHUSIAST
Created by AGUSTINA DWI NURYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 27/11/2013 13:33:13 • 1003 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA KUE BROWNIS YANG TERBUAT DARI CAMPURAN TEPUNG TERIGU DAN TEPUNG UBI UNGU DENGAN PERBANDINGAN YANG BERVARIASI
Created by SITI HANIFAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 07/12/2023 10:21:07 • 418 Views
UJI AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH DAN IDENTIFIKASI GOLONGAN METABOLIT SEKUNDER PADA DAGING UBI JALAR DARI BERBAGAI DAERAH DI INDONESIA
Created by MEISYA THEN SEPTIAN
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 29/02/2024 11:42:06 • 244 Views
UJI AKTIVITAS ANTIOKSIDAN KULIT UBI JALAR (Ipomoea batatas) DARI BERBAGAI DAERAH DI INDONESIA DAN PREDIKSI GOLONGAN SENYAWA METABOLIT SEKUNDER SECARA IN SILICO
Created by Amenia Kahfi
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 13/10/2021 16:17:32 • 257 Views
FREIGHT FORWARDING COMPANY: THE EFFECT OF SERVICE FAILURE, RECOVERY, SATISFACTION,
AND CUSTOMER LOYALTY
Created by Adi Yudi ; Endang Ruswanti
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»80%
Published by UEU at 20/08/2018 10:55:18 • 503 Views
PENGEMBANGAN PRODUK YOGURT SINBIOTIK DENGAN KULTUR CAMPURAN BERBAHAN DASAR KARA BENGUK (Mucuna pruriens), KACANG KEDELAI (Glycine max L), BERAS HITAM (Oryza sativa L), DAN ROSELA UNGU (Hibiscus Sabdariffa)
Created by SITI ZAQIAH MUSLIM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 31/03/2024 19:22:15 • 221 Views
DISASTER RECOVERY PLAN ANALYSIS BASED ON THE NIST SP 800-34 FRAMEWORK (CASE STUDY: PT WIJAYA KARYA (PERSERO) TBK.)
Created by Eric Dwi Pamungkas ; Nenden Siti Fatonah ; Gerry Firmansyah (0305116804) ; Habibullah Akbar (0315108201)
Property of Magister Ilmu Komputer Department
Context Proximity : »»»»»»»70%
Rec : 1-20 of 201
:: Related Context of Keyword about 'antioksidan, jagung ungu, recovery' :
No match related context found ! |
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