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Search Results for keyword 'artocarpus altilis'

Total of Records : 14 collections

Published by UEU at 09/01/2017 13:57:51 • 3512 Views
KARAKTERISTIK AMILUM BUAH SUKUN (Artocarpus altilis) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
Created by LISA VITA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»170%

Published by UEU at 25/03/2019 14:27:54 • 583 Views
PENGARUH SUBTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN BUAH KURMA (Phoenix dactylifera) TERHADAP DAYA TERIMA PADA COOKIES SEBAGAI PMT-BALITA
Created by RINY HANDINY SALEH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 03/05/2019 11:50:08 • 1088 Views
UJI AKTIVITAS PENGHAMBATAN ENZIM TIROSINASE DARI FRAKSI ETIL ASETAT DAUN SUKUN (Artocarpus altilis [Park.] Fosberg.)
Created by Irvani Rakhmawati, M.Si ; Nissa Anggastya Fentami, M.Farm, Apt.
Property of Farmasi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 12/10/2016 14:38:18 • 3031 Views
KARAKTERISTIK AMILUM BIJI NANGKA (Artocarpus Heterophyllus Lamk.) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
Created by RENY ANGELINA ASMARAWATI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 05/07/2022 11:46:50 • 988 Views
PENGEMBANGAN TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA L.) DALAM PEMBUATAN KUE MANGKOK
Created by INGGIT ERLITA YUSUF
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 15/07/2021 13:27:12 • 627 Views
PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita ; Inggit Erlita Yusuf (20160302085) ; Putri Ronitawati; Reza Fadhill; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/08/2021 23:31:27 • 409 Views
PROFIL RINGKASAN LITABMAS : PENGEMBANGAN KUE MANGKOK RENDAH KALORI BERBAHAN DASAR TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA)
Created by Prita Dhyani Swamilaksita, S.P, M.Si ; Inggit Erlita Yusuf ; Putri Ronitawati ; Reza Fadhila ; Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 07/02/2022 12:18:22 • 624 Views
ISOLASI DAN ANALISIS ANTIMIKROBA KAPANG ENDOFIT DARI TANAMAN NANGKA (ARTOCARPUS HETEROPHYLLUS LAM)
Created by Inherni Marti Abna ; Bella Sylvia ; Mellova Amir
Property of Farmasi Department
Context Proximity : »»»»»50%

Published by UEU at 19/04/2018 16:40:56 • 918 Views
ANALISIS DAYA TERIMA DAN NILAI GIZI FOOD BAR DENGAN CAMPURAN TEPUNG SUKUN (ARTHOCARPUS ALTITIS), TEPUNG LABU KUNING (CUCURBITA MOSCHATA) DAN TEPUNG KACANG KORO PEDANG (CANAVALIA ENSIFORMIS) SEBAGAI PANGAN ALTERNATIF DARURAT BENCANA
Created by NOVITA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 15/12/2021 10:51:25 • 1741 Views
ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA KAPANG ENDOFIT PADA DAUN DAN BATANG TANAMAN NANGKA (ARTOCARPUS HETEROPHYLLUS LAM) TERHADAP STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI DAN CANDIDA ALBICANS
Created by BELLA SYLVIA
Property of Farmasi Department
Context Proximity : »»»»40%

Rec : 1-14 of 14

Big Five Results by Users Bookmark !

KARAKTERISTIK AMILUM BUAH SUKUN (Artocarpus altilis) DAN UJI AKTIVITAS ANTIOKSIDAN SECARA IN-VITRO
LISA VITA SARI - 3512 Views