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 Search Results for keyword 'bcaa(branched chained amino acid)'
Total of Records : 67 collections
Published by UEU at 11/06/2014 12:31:26 • 1463 Views
PERBEDAAN ASUPAN ENERGI, BCAA (Branched Chained Amino Acid) DAN STATUS GIZI (IMT/U) ANAK USIA 6-12 TAHUN
DI PROVINSI JAWA TIMUR (ANALISIS DATA RISKESDAS 2010)
Created by LILIS KOMARIAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»»»»»»»290%
Published by UEU at 25/04/2022 11:43:50 • 591 Views
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Created by Reni Yanti ; Dudung Angkasa, Idrus Jusat
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»200%
Published by UEU at 14/09/2024 13:00:48 • 211 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (MORINGA OLEIFERA) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa ; Dudung Angkasa (0324118701) ; Putri Ronitawati (0312028402) ; Prita Dhyani (0417098602) ; Reza Fadhila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»160%
Published by UEU at 15/09/2022 16:24:34 • 230 Views
TURNITIN : PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 15/02/2020 13:47:16 • 524 Views
HUBUNGAN ASUPAN LEMAK, BCAA (BRANCHED CHAIN
AMINO ACID), INDEKS MASSA TUBUH, AKTIVITAS FISIK DAN HIPERKOLESTEROL DI PUSKESMAS KEBON JERUK JAKARTA BARAT
Created by DETHIYA RUSPA ANDIYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 07/02/2020 11:57:38 • 502 Views
MACRONUTRIENT INTAKE, VITAMIN C, PURINE INTAKE, BODY MASS INDEX AND URIC ACID LEVELS IN MAN (AGED 26-45 YEARS OLD) IN RW 05 SUB-DISTRICT BUKIT DURI JAKARTA
Created by Yulia Wahyuni ; Umi Kholifah ; Idrus Jusat
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 04/03/2024 10:42:20 • 817 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR
(Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 27/09/2016 11:36:34 • 540 Views
HUBUNGAN PENDIDIKAN KEPALA KELUARGA, STATUS EKONOMI, STATUS WILAYAH, ASUPAN KARBOHIDRAT, LEMAK, PROTEIN, DAN BCAA (LEUSIN, ISOLEUSIN, VALIN) TERHADAP RESIKO OBESITAS PADA ANAK 6-12 TAHUN DI PULAU KALIMANTAN (ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by NURFITRI WIJAYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 11/08/2020 23:14:46 • 333 Views
INADEQUATE DIETARY ά-LINOLENIC ACID INTAKE AMONG INDONESIAN PREGNANT WOMEN IS ASSOCIATED WITH LOWER NEWBORN WEIGHTS IN URBAN JAKARTA
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 25/08/2020 15:37:33 • 505 Views
HUBUNGAN ASUPAN PURIN, VITAMIN C, KALSIUM, MAGNESIUM DAN KONSUMSI
KAFEIN TERHADAP KADAR ASAM URAT PADA WANITA MENOPAUSE
Created by YULIA WAHYUNI, S.Kep,M.Gizi ; HANA ATIKAH AN
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 67
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