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Search Results for keyword 'bean flakes'

Total of Records : 12 collections

Published by UEU at 18/07/2018 15:34:14 • 1194 Views
SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI PADA PEMBUATAN BEAN FLAKES TINGGI SERAT DAN TINGGI PROTEIN SEBAGAI SARAPAN SEHAT
Created by CHRISTINE BR SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»170%

Published by UEU at 30/10/2018 13:44:50 • 621 Views
PENGARUH PENAMBAHAN BIJI NANGKA (ARTOCARPUS HETERROPHYLLA LAMK) PADA FLAKES BERBASIS KACANG HIJAU (VIGNA RADIATA) TERHADAP NILAI GIZI DAN DAYA TERIMA
Created by SHERLY WULAN TISPARINDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 31/01/2018 15:30:01 • 444 Views
PENGARUH BRAND EQUITY, KUALITAS PRODUK DAN PROMOSI PENJUALAN TERHADAP MINAT BELI ULANG PADA INDUSTRI MINUMAN (Studi Kasus pada The Coffee Bean and Tea Leaf)
Created by YESI ARISTIA
Property of Manajemen Department
Context Proximity : »»»»»»»»80%

Published by UEU at 15/11/2018 14:31:01 • 771 Views
PERBANDINGAN KANDUNGAN MINERAL KALSIUM (Ca), ZAT BESI (Fe) DAN FOSFOR (P) PADA PRODUK TEMPE KACANG KEDELAI (Glycine max), KACANG TOLO (Vigna unguiculata) DAN KACANG MERAH (Phaseolus vulgaris)
Created by THERESIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 28/02/2021 12:12:39 • 453 Views
FORMULASI DODOL TINGGI ENERGI UNTUK IBU MENYUSUI DARI PUREE KACANG HIJAU (VIGNA RADIATA L), PUREE KACANG KEDELAI (GLYCINE MAX), DAN BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Created by Annisa Millenda Sari ; Vitria Melani ; Anugrah Novianti ; Lintang Purwara Dewanti ; Mertien Sa’pang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 22/04/2022 10:26:40 • 609 Views
PEMBUATAN SNACKBAR SEBAGAI MAKANAN TAMBAHAN OLAHRAGA SEBAGAI SUMBER TINGGI KALORI
Created by Shinta Shinthia Dewi ; Reza Fadhila, Mury Kuswari, Khairizka Citra Palupi, Dessy Aryanti Utami
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 04/07/2024 10:34:31 • 164 Views
EVALUASI NILAI GIZI DAN ANTIOKSIDAN YOGURT NABATI BERBAHAN DASAR KARA BENGUK (MUCUNA PRURIENS) MENGGUNAKAN VARIASI KULTUR STARTER
Created by Reza Fadhilla ; Siti Zaqiah Muslim ; Adri Nora ; Yulia Wahyuni (0330048702)
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 12/11/2021 08:42:02 • 523 Views
SUBSTITUTION OF SYNTHETIC HORMONES WITH ORGANIC MATERIALS ON THE GROWTH OF ORCHID PLANTS (Phalaenopsis amabilis) AS A GROWTH REGULATORY SUBSTANCE IN VITRO
Created by Kevin Febrianus Moda ; Dimas Ridho Irvansah; Novita Sari; Febriana Dwi Wahyuni
Property of Bioteknologi Department
Context Proximity : »»»»»50%

Published by UEU at 09/02/2021 13:25:03 • 522 Views
STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Created by Ratri Oktaria Jasmine ; Reza Fadhilla ; Vitria Melani
Property of Ilmu Gizi Department
Context Proximity : »»»30%

Published by UEU at 30/01/2015 12:35:13 • 1560 Views
SISTEM PENGONTROLAN ROBOT MOBILE MENGGUNAKAN RASPBERRY PI MODEL B BERBASIS ANDROID v4.3 JELLY BEAN DENGAN METODE PROTOTIPE
Created by Arif Pami Setiaji
Property of Teknik Informatika Department
Context Proximity : »»»30%

Rec : 1-12 of 12

Big Five Results by Users Bookmark !

SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI PADA PEMBUATAN BEAN FLAKES TINGGI SERAT DAN TINGGI PROTEIN SEBAGAI SARAPAN SEHAT
CHRISTINE BR SITUMORANG - 1194 Views

:: Related Context of Keyword about 'bean flakes' :

tepung kacang hijau • tepung kacang kedelai • visual analog scale • •