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Search Results for keyword 'buah hatiku sayang'

Total of Records : 307 collections

Published by UEU at 06/06/2018 15:55:34 • 624 Views
STRATEGI PRODUSER DAN TIM KREATIF PROGRAM ACARA BUAH HATIKU SAYANG TVRI DALAM MENJAGA EKSISTENSINYA HINGGA SAAT INI
Created by RIZKI IBRAHIM
Property of Broadcasting Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»200%

Published by UEU at 12/11/2019 16:39:32 • 890 Views
STRATEGI KREATIF PRODUSER DALAM MENENTUKAN TATA PANGGUNG PADA PROGRAM BUAH HATIKU SAYANG DI TVRI JAKARTA
Created by ISDA HANDAYANI
Property of Broadcasting Department
Context Proximity : »»»»»»»»»»»»»»»»»170%

Published by UEU at 31/01/2018 16:12:40 • 622 Views
PENGEMBANGAN BISKUIT MP-ASI DENGAN BAHAN DASAR BUAH ALKESA (Pouteria campechiana (Kunth) Baehni) UNTUK ANAK USIA 6-24 BULAN
Created by GUMIWANG INTEN SOSOCA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 19/11/2013 14:03:43 • 1461 Views
PERBEDAAN DAYA TERIMA DAN KOMPOSISI ZAT GIZI PADA SIRUP BUAH MELODI YANG DIBANDINGKAN SIRUP BUAH MELON
Created by ZULFA RIZQIA NUR IQLIMA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 21/10/2016 10:46:06 • 1246 Views
PENENTUAN AKTIVITAS ANTIOKSIDAN DARI AIR PERASAN BUAH PEPAYA (Carica papaya L.) DENGAN METODE DPPH
Created by Irvani Rakhmawati, M.Si
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%

Published by UEU at 20/09/2016 16:39:27 • 847 Views
KAJIAN DAYA TERIMA DAN NILAI GIZI MINUMAN FUNGSIONAL BUAH KECAPI (Sandoricum Koetjape Merr)
Created by RENI MARCILIA FRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 27/08/2013 17:44:30 • 3044 Views
DAYA TERIMA DAN ANALISIS KOMPOSISI ZAT GIZI PADA SELAI BUAH NAGA
Created by Lidya Vienny Junaindry
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 22/06/2022 14:02:57 • 1263 Views
MINUMAN NANAS INOVASI MINUMAN OLAHAN BUAH NANAS MADU SUBANG
Created by DITA FRYANDINI ; BEA KAHFI ARINI (20190103043);SAPUTRA TRI WARDANA(20190103047) ; WISNU HARINUGROHO(20190103069)
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 09/03/2022 12:44:45 • 369 Views
PENGARUH PEMBERIAN BUAH TERHADAP GEJALA DEPRESI, SUASANA HATI (MOOD) DAN VITALITAS PADA REMAJA PUTRI DI PONDOK PESANTREN ASSIDDIQIYAH
Created by Asri Nur Latifah ; Khairizka Citra Palupi, Mertien Sapang
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 17/05/2023 11:44:10 • 1077 Views
HUBUNGAN KONSUMSI SAYUR, BUAH, MAKANAN BERISIKO DAN KEJADIAN ANEMIA PADA REMAJA PUTRI (12-18 TAHUN) PERDESAAN PERKOTAAN DI INDONESIA
Created by Tazkiya Maulida
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 1-20 of 307

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STRATEGI PRODUSER DAN TIM KREATIF PROGRAM ACARA BUAH HATIKU SAYANG TVRI DALAM MENJAGA EKSISTENSINYA HINGGA SAAT INI
RIZKI IBRAHIM - 624 Views

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