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Search Results for keyword 'food access'

Total of Records : 685 collections

Published by UEU at 03/11/2022 10:12:24 • 718 Views
HOUSEHOLD SOLID WASTE (HSW) MANAGEMENT AND COMPOSITION IN BEKASI INDONESIA
Created by Devi Angeliana Kusumaningtiar ; Gisely Vionalita (0311048704)
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%

Published by UEU at 25/05/2021 11:03:20 • 1115 Views
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN
Created by Nova Khairun Nisak ; Putri Ronitawati; Khairizka Citra Palupi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 03/12/2021 13:10:39 • 821 Views
SALES AND MARKETING STRATEGIES DUCK NUGGET PRODUCT USING PORTER’S FIVE FORCE AND SWOT ANALYSIS
Created by Fathul Amal Syamsul Arifin ; Tantri Yanuar Rahmat Syah ; Rhian Indradewa ; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 21/08/2019 11:15:50 • 934 Views
OPTIMASI CAKUPAN WIRELESS ACCESS POINT PADA MALL SUMARECON BEKASI
Created by Fernanda Rachmadini ; Nugroho Budhisantosa ; Dery Satya Pramdhana
Property of Sistem Informasi Department
Context Proximity : »»»»»»60%

Published by UEU at 05/05/2021 11:03:21 • 505 Views
OPTIMASI CAKUPAN WIRELESS ACCESS POINT PADA MALL SUMARECON BEKASI
Created by Fernanda Rachmadini ; Nugroho Budhisantosa; Dery Satya Pramdhana
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 28/05/2024 11:45:14 • 207 Views
TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG
Created by Arin Fransisca Nurhayati ; Khairizka Citra Palupi (0319128901) ; Erry Yudhya Mulyani (0326058403) ; Putri Ronitawati (0312028402) ; Laras Sitoayu (0320128406) ; Mertien Sapaang (0303019001)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 23/05/2022 14:33:40 • 333 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 19/12/2013 12:57:41 • 3760 Views
Analisis Dan Pengembangan Jaringan Komputer Dengan Menggunakan Multiple Access Point Pada PT. Indomobil Suzuki Internasional
Created by Rahman Affandi
Property of Teknik Informatika Department
Context Proximity : »»»»»»60%

Published by UEU at 28/06/2022 11:33:02 • 442 Views
HUMAN CAPITAL STRATEGY IMPLEMENTATION ON DUCK NUGGET FROZEN FOOD BUSINESS OVER START-UP BUSINESS PLAN
Created by Rizaldy Baskara ; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»60%

Published by UEU at 27/07/2018 19:21:52 • 1341 Views
MODUL MANAJEMEN BASIS DATA DAN APLIKASI DALAM MIK (KODE: MIK351)
Created by Noviandi, M.Kom
Property of Manajemen Informasi Kesehatan Department
Context Proximity : »»»»»»60%

Rec : 1-20 of 685

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TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG
Arin Fransisca Nurhayati - 207 Views

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