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Search Results for keyword 'formula asam mino'

Total of Records : 273 collections

Published by UEU at 25/09/2012 17:00:08 • 2865 Views
PEMENUHAN KELENGKAPAN UNSUR SYARAT BERITA TV PADA LINTAS 5 TPI DITINJAU DARI FORMULA 5 W + 1H DAN FORMULA ABC - S S
Created by Reza Irvansyah
Property of Jurnalistik Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 07/08/2024 09:38:25 • 243 Views
OPTIMASI ASAM STEARAT DAN TRIETANOLAMIN TERHADAP STABILITAS FISIK KRIM EKSTRAK ETANOL 96% DAUN TURI (SESBANIA GRANDIFLORA (L.) POIR) DENGAN METODE SIMPLEX LATTICE DESIGN (SLD)
Created by OKTA PEBRI YANTI
Property of Farmasi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 05/07/2024 10:16:52 • 181 Views
OPTIMASI KOMBINASI ASAM STEARAT DAN TRIETANOLAMIN TERHADAP SIFAT FISIK KRIM EKSTRAK ETANOL DAUN SURUHAN (PEPEROMIA PELLUCIDA L.) DENGAN METODE SIMPLEX LATTICE DESIGN
Created by Karin Manuelim ; Ratih Dyah Pertiwi (0306086904) ; Hermanus Ehe Hurit (0327037506)
Property of Farmasi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 19/06/2022 21:47:59 • 1122 Views
SYNTHESIS OF ALGINATE OLIGOSACCHARIDE (AOS) USING DIFFERENT SOLVENTS
Created by Nathaniel Nainggolan ; Seprianto ; Rinta Kusumawati
Property of Bioteknologi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 17/01/2023 15:07:48 • 1007 Views
MONITORING PERILAKU IBU TENTANG KONSUMSI FORMULA ASAM AMINO DENGAN PERBAIKAN GEJALA ALERGI SUSU SAPI PADA BALITA KONSUMEN PT.XYZ JANUARI-JUNI 2014
Created by Lismaryanti
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%

Published by UEU at 29/03/2023 13:16:39 • 271 Views
FORMULASI PASTA GIGI HERBAL EKSTRAK ETIL ASETAT DAUN ROSEMARY (ROSMARINUS OFFICINALIS LINN.)
Created by DELYA RAMADHANTI
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 29/03/2023 13:49:51 • 372 Views
SINTESIS, KARAKTERISASI NANOPARTIKEL EMAS MENGGUNAKAN ASAM ASKORBAT SEBAGAI BIOREDUKTOR DAN UJI POTENSINYA SEBAGAI PENGHAMBAT ENZIM TIROSINASE
Created by APRILIA NUR WIDIASTUTI
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 04/03/2024 10:42:20 • 817 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 27/02/2024 11:33:56 • 735 Views
PEMANFAATAN LIMBAH MANGGA (Mangifera indica L.) SEBAGAI SUBSTRAT UNTUK PRODUKSI ASAM SITRAT OLEH Aspergillus niger ATCC 16404
Created by Agustin Alfiani Putri
Property of Farmasi Department
Context Proximity : »»»»»»»70%

Published by UEU at 10/02/2022 19:36:00 • 267 Views
DIET UNTUK TURUNKAN ASAM URAT, BISA COBA NANAS HINGGA SUSU SKIM
Created by Nadiyah, M.Si, CSRS
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Rec : 1-20 of 273

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MONITORING PERILAKU IBU TENTANG KONSUMSI FORMULA ASAM AMINO DENGAN PERBAIKAN GEJALA ALERGI SUSU SAPI PADA BALITA KONSUMEN PT.XYZ JANUARI–JUNI 2014
LISMARYANTI - 277 Views

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