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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'ikan kembung,kalsium'
Total of Records : 240 collections
Published by UEU at 01/11/2018 14:50:40 • 1738 Views
FORMULASI NUGGET IKAN KEMBUNG (Rastrelliger sp) DAN BIJI WIJEN (Sesamum indicum L) TERHADAP NILAI ORGANOLEPTIK DAN NILAI ZAT GIZI
Created by DINDA NOVIA RAMADHANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»170%
Published by UEU at 09/01/2017 14:51:26 • 604 Views
PEMANFAATAN PATI SINGKONG (Manihot utilissima) DAN TEPUNG IKAN KEMBUNG COMO (Rastrelliger brachysoma) SEBAGAI BISKUIT MP-ASI LOKAL DESA PONDOK KELOR, KEC. SEPATAN TIMUR, KAB. TANGERANG
Created by RAHMI DZULHIJJAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 24/04/2024 11:52:08 • 175 Views
PEMBERDAYAAN KADER POSYANDU UNTUK INOVASI MPASI-LOKAL IKAN KEMBUNG COMO
Created by Erry Yudhya Mulyani ; Yumelda Sari (0311067505) ; Mariyana Widiastuti (0316038602)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 05/08/2021 12:18:56 • 295 Views
SERTIFIKAT PATEN SEDERHANA: SUATU KOMPOSISI BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Dr. Erry Yudhya Mulyani S.Gz., M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 05/08/2021 12:07:15 • 638 Views
SERTIFIKAT PATEN SEDERHANA: SUATU PROSES PEMBUATAN BISKUIT MPASI-LOKAL IKAN
KEMBUNG COMO RASTRELLIGER BRACHYSOMA
Created by Dr. Erry Yudhya Mulyani, S.Gz.,M.Sc.
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 30/10/2018 16:53:21 • 390 Views
PENINGKATAN KUALITAS KALSIUM PRODUK TAHU DENGAN PENAMBAHAN LIMBAH TULANG IKAN NILA
Created by LEDY NADYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 24/02/2020 16:10:19 • 771 Views
PEMANFAATAN TULANG IKAN SEBAGAI SUMBER KALSIUM DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI SUMBER SERAT PADA PEMBUATAN NUGGET IKAN NILA MERAH (OREOCHROMIS SP.)
Created by YUNITA SUKHOAMITYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 05/08/2021 11:17:47 • 357 Views
PEER REVIEW SUATU PROSES PEMBUATAN BISKUIT MPASI-LOKAL IKAN KEMBUNG COMO RASTRELLIGER BRACHYSOMA (HAK PATEN)
Created by Dr. Erry Yudhya Mulyani, S.Gz, M.Sc
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 02/06/2022 14:18:52 • 428 Views
PEMANFAATAN TEPUNG TULANG IKAN PATIN (PANGASIUS SP.) DENGAN PENAMBAHAN KACANG TUNGGAK (VIGNA UNGUICULATA (L.)) SEBAGAI SUMBER KALSIUM PADA PEMBUATAN SNACK BAR
Created by NADHILAH SYARAFINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 27/11/2013 10:55:18 • 2208 Views
PENGARUH IMBANGAN TEPUNG TAPIOKA (Cassava sp.),TEPUNG
KEPALA IKAN TENGGIRI (Scomberomorus sp.)DAN BIT(Beta vulgaris)
TERHADAP KUALITAS(SIFATORGANOLEPTIK,KADAR PROTEIN, KADAR ABU, KALSIUM DAN VITAMIN A)KERUPUK
Created by RYISMI PURNAMA AYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Rec : 1-20 of 240
:: Related Context of Keyword about 'ikan kembung,kalsium' :
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