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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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Search Results for keyword 'informasi nilai gizi'
Total of Records : 10182 collections
Published by UEU at 26/09/2016 14:04:13 • 2987 Views PENGETAHUAN GIZI SEBAGAI FAKTOR DOMINAN KEBIASAAN MEMBACA LABEL INFORMASI GIZI PADA MAHASISWA FAKULTAS ILMU-ILMU KESEHATAN UNIVERSITAS ESA UNGGUL Created by SITI TRI RAHAYU R Property of Ilmu Gizi Department Context Proximity : »»»»»»»70% Published by UEU at 22/11/2018 11:09:55 • 481 Views MEDIA APLIKASI ANDROID DAN PERUBAHAN TINGKAT PENGETAHUAN DAN SIKAP MEMBACA LABEL INFORMASI NILAI GIZI PADA MAHASISWA Created by SELVI MAELANI Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 16/11/2018 12:31:04 • 837 Views HUBUNGAN JENIS KELAMIN, PENGETAHUAN GIZI, HARGA, DAN KEPATUHAN MEMBACA LABEL INFORMASI NILAI GIZI TERHADAP KEPUTUSAN PEMBELIAN BISKUIT KEMASAN PADA SISWA/I
SMAN 65 JAKARTA BARAT Created by HAPSAH WIDAWIYAH SIREGAR Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 29/07/2021 17:52:22 • 631 Views PROFIL RINGKASAN LITABMAS : PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG
ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA Created by Laras Sitoayu ; Ruth Gracia Dau Vanes Parapat, Vitria Melani, Yulia Wahyuni, Rachmanida Nuzrina Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 01/11/2018 14:47:07 • 1254 Views ANALISIS INFORMASI NILAI GIZI DAN KLAIM GIZI PADA PRODUK MAKANAN PENDAMPING ASI (MP-ASI) KOMERSIAL DI DKI JAKARTA Created by SUCI RAHAYU ISNURA Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 05/09/2016 11:05:57 • 1192 Views UJI HEDONIK, NILAI GIZI, DAN LAMA SIMPAN BAKSO BERBAHAN DASAR IKAN MUJAIR (Oreochromis mossambicus) DAN JAMUR TIRAM (Pleurotus ostreatus) Created by MAULANA FAUZI Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 25/04/2022 10:42:05 • 458 Views ANALISIS NILAI GIZI DAN DAYA TERIMA ES KRIM SARI KEDELAI DAN TEPUNG AMPAS KELAPA DENGAN PEWARNA ALAMI BUNGA TELANG SEBAGAI MAKANAN SELINGAN UNTUK ANAK USIA SEKOLAH Created by Wulan Prasetyani ; Reza Fadhilla, Dudung Angkasa, Putri Ronitawati, Vitria Melani Property of Ilmu Gizi Department Context Proximity : »»»»»»60% Published by UEU at 10/07/2014 13:31:16 • 845 Views SUBSTITUSI KACANG KEDELAI DENGAN KACANG HIJAU TERHADAP NILAI GIZI DAN DAYA TERIMA TEMPE Created by ROULINA MARGARETHA Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 08/05/2019 14:27:26 • 988 Views ANALISIS PERBEDAAN ASUPAN ENERGI ZAT GIZI MAKRO DAN DENSITAS ENERGI MAKANAN BERDASARKAN STATUS GIZI PADA WANITA USIA SUBUR DI WILAYAH KECAMATAN KEBUN JERUK
JAKARTA BARAT Created by RACHMANIDA NUZRINA, S.Gz, M.Gizi ; YAYAH KARYANAH, S,Sos,.MM Property of Ilmu Gizi Department Context Proximity : »»»»»50% Published by UEU at 23/07/2013 14:15:49 • 3071 Views PENGARUH SUBSTITUSI PASTA TEMPE DAN METODE PANGGANG TERHADAP NILAI GIZI, MASA SIMPAN, DAN DAYA TERIMA DONAT Created by VIEN KARINA VALERIE SIMATUPANG Property of Ilmu Gizi Department Context Proximity : »»»»»50%
Rec : 1-20 of 10182
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