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Search Results for keyword 'kacang hitam'

Total of Records : 136 collections

Published by UEU at 22/03/2019 17:03:24 • 481 Views
ANALISA MUTU DAN NILAI GIZI PADA YOGHURT DENGAN PERBANDINGAN TEPUNG TULANG IKAN NILA MERAH (OREOCHROMIS SP) DAN KACANG HITAM (PHASEOLUS VULGARIS ‘BLACK TURTLE)
Created by RAISAH TRIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 12/02/2020 13:45:20 • 449 Views
MINUMAN FUNGSIONAL SARI KACANG BENGUK YANG DISUBSTITUSI SARI KEDELAI DAN SARI BERAS HITAM
Created by SYEIKHA MUTIA ZAHARA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%

Published by UEU at 18/05/2018 14:27:09 • 596 Views
PENGARUH PENAMBAHAN TEPUNG KETAN HITAM (ORYZA SATIVA, G.) DAN TEPUNG KACANG HIJAU (VIGNA RADIATA) TERHADAP NILAI GIZI DAN DAYA TERIMA TIMPHAN KACANG MERAH (PHASEOLUS VULGARIS, L.)
Created by RAHMI YANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 13/05/2020 15:13:12 • 714 Views
PEER REVIEW NILAI GIZI DAN SIFAT ORGANOLEPTIK YOGHURT DARI RASIO TEPUNG TULANG IKAN NILA (OREOCHROMIS SP) DAN KACANG HITAM (PHASEOLUS VULGARIS (BLACK TURTLE)
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 05/07/2022 10:24:23 • 1099 Views
PEMANFAATAN TEPUNG SUKUN (ARTOCAPUS COMMUNIS) DAN TEPUNG KACANG HITAM (PHASEOLUS VULGARIS) DALAM PEMBUATAN BAKPAO SEBAGAI MAKANAN TAMBAHAN UNTUK ANAK SEKOLAH
Created by Adelia Prasetianty Nuratikah
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 10/07/2014 13:31:16 • 839 Views
SUBSTITUSI KACANG KEDELAI DENGAN KACANG HIJAU TERHADAP NILAI GIZI DAN DAYA TERIMA TEMPE
Created by ROULINA MARGARETHA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 22/04/2021 14:23:32 • 1363 Views
PENGARUH PENAMBAHAN TEPUNG TEMPE KACANG KEDELAI HITAM TERHADAP NILAI GIZI DAN DAYA TERIMA DENDENG ANALOG BERBAHAN DASAR JANTUNG PISANG (MUSA PARADISIACA)
Created by DYVIA AGUSTINA SIDUP
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 20/08/2018 10:55:18 • 502 Views
PENGEMBANGAN PRODUK YOGURT SINBIOTIK DENGAN KULTUR CAMPURAN BERBAHAN DASAR KARA BENGUK (Mucuna pruriens), KACANG KEDELAI (Glycine max L), BERAS HITAM (Oryza sativa L), DAN ROSELA UNGU (Hibiscus Sabdariffa)
Created by SITI ZAQIAH MUSLIM
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 06/01/2015 19:42:50 • 1654 Views
APLIKASI FOTOGRAFI HITAM PUTIH PADA TEKNOLOGI DIGITAL
Created by Ikbal Rachmat
Property of Jurnalistik Department
Context Proximity : »»»»»»»»80%

Published by UEU at 03/11/2014 10:54:16 • 2311 Views
Persepsi Mahasiswa Komunikasi Broadcasting Angkatan 2012 Universitas Esa Unggul Pada Program Hitam Putih di Trans7
Created by HAJAR TRIYANI
Property of Advertising Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 136

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ANALISA MUTU DAN NILAI GIZI PADA YOGHURT DENGAN PERBANDINGAN TEPUNG TULANG IKAN NILA MERAH (OREOCHROMIS SP) DAN KACANG HITAM (PHASEOLUS VULGARIS ‘BLACK TURTLE)
RAISAH TRIANA - 481 Views

:: Related Context of Keyword about 'kacang hitam' :

Bakpao, PMT-AS, pangan lokal, uji zat gizi, uji organoleptik • PEER REVIEW • tepung tulang ikan nila • •