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Search Results for keyword 'keamanan makanan'

Total of Records : 1826 collections

Published by UEU at 23/05/2014 13:01:28 • 1772 Views
HUBUNGAN PENGETAHUAN DENGAN PRAKTEK KEAMANAN PANGAN PADA PENJAMAH MAKANAN DALAM PEMBUATAN MAKANAN ANAK USIA 6 – 24 BULAN DI POSYANDU KUTILANG RT 010 RW 011 PERUMAHAN BINTARA LOKA INDAH BEKASI
Created by FADLIATUN NISA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 19/05/2018 14:06:03 • 1039 Views
LAPORAN KEGIATAN PELATIHAN PELAYANAN GIZI RUMAH SAKIT: KEAMANAN MAKANAN RUMAH SAKIT MENGGUNAKAN STANDAR SNARS 2018
Created by Prita Dhyani Swamilaksita, S.P., M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 06/04/2021 14:43:41 • 2361 Views
ANALISIS PRE-REQUISITE PROGRAMS (PRP) DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 04/03/2024 10:49:36 • 578 Views
ANALISIS KEAMANAN MAKANAN DAN HUBUNGAN PERSEPSI PASIEN MENGENAI HIGIENE SANITASI, PELAYANANDAN KUALITAS MAKANAN TERHADAP TINGKATKEPUASAN PASIEN RAWAT INAP
Created by Adinda Dian Permata Dewi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 09/01/2017 13:58:26 • 1403 Views
HUBUNGAN KEAMANAN PANGAN, KUALITAS MAKANAN DAN KUALITAS PELAYANAN DENGAN TINGKAT KEPUASAN KONSUMEN PADA PENYELENGGARAAN MAKANAN DI KANTIN UNIVERSITAS ESA UNGGUL
Created by DESI WIDYA TAMAULI SIMANGUNSONG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 31/10/2023 12:05:59 • 349 Views
PELATIHAN PENYELENGGARAAN MAKANAN DARURAT PADA RELAWAN DI WILAYAH PUSKESMAS PACET, KABUPATEN CIANJUR
Created by Erry Yudhya Mulyani ; Muhammad Fachruddin Arrozi (0303097004) ; Ummanah (0024017901) ; Yulia Wahyuni (0330048702) ; Reza Fadhilla (0302057903) ; Sugeng Eko Irianto
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/04/2024 10:33:41 • 184 Views
DESAIN KERANJANG MAKANAN UNTUK PIKNIK (DESIGN FOOD BASKET FOR PICNIC)
Created by CHASYA BINTANG SAFITRI
Property of Desain Produk Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/05/2022 14:33:40 • 329 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 04/12/2019 11:07:20 • 743 Views
PENGARUH MEDIA ULAR TANGGA SEBAGAI EDUKASI KEAMANAN MAKANAN JAJANAN ANAK SEKOLAH DI SD NEGERI SERANG 11
Created by IRA PURNAMA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 25/03/2019 15:21:13 • 660 Views
ANALYSIS PENERAPAN KEAMANAN PANGAN BERDASARKAN PRINSIP-PRINSIP HAZARD ANALYISIS CRITICAL CONTROL POINT (HACCP) DI KAPAL NEPTUNE NAIAD PT. BGP INDONESIA TAHUN 2018
Created by ROBINHOT LIMBONG
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»60%

Rec : 1-20 of 1826

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LAPORAN KEGIATAN PELATIHAN PELAYANAN GIZI RUMAH SAKIT: KEAMANAN MAKANAN RUMAH SAKIT MENGGUNAKAN STANDAR SNARS 2018
Prita Dhyani Swamilaksita, S.P., M.Si - 1039 Views

ANALISIS KEAMANAN MAKANAN DAN HUBUNGAN PERSEPSI PASIEN MENGENAI HIGIENE SANITASI, PELAYANANDAN KUALITAS MAKANAN TERHADAP TINGKATKEPUASAN PASIEN RAWAT INAP
Adinda Dian Permata Dewi - 578 Views