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Search Results for keyword 'makanan, food warmer, delivery'

Total of Records : 1821 collections

Published by UEU at 24/05/2022 10:40:32 • 1202 Views
PERANCANGAN KOTAK PENGHANGAT MAKANAN (DELIVERY) PADA SEPEDA MOTOR(STUDI KASUS : RESTORAN PIZZA HUT DELIVERY DI INDONESIA)
Created by AGUSTARIE
Property of Desain Produk Department
Context Proximity : »»»»»»»»»»»»»»»»»»180%

Published by UEU at 26/11/2021 10:31:17 • 598 Views
PERANCANGAN KOTAK PENGHANGAT MAKANAN (DELIVERY) PADA SEPEDA MOTOR (STUDI KASUS : RESTORAN PIZZA HUT DELIVERY DI INDONESIA)
Created by Agustarie ; Oskar Judianto
Property of Desain Produk Department
Context Proximity : »»»»»»»»»»»»»»»»»170%

Published by UEU at 04/07/2022 15:31:54 • 571 Views
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Created by Putri Ronitawati ; Budi Setiawan; Tiurma Sinaga
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»»»»»»»»140%

Published by UEU at 23/05/2022 14:33:40 • 337 Views
FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH
Created by Putri Nurhasanah Yahya ; Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 28/06/2022 11:33:02 • 447 Views
HUMAN CAPITAL STRATEGY IMPLEMENTATION ON DUCK NUGGET FROZEN FOOD BUSINESS OVER START-UP BUSINESS PLAN
Created by Rizaldy Baskara ; Tantri Yanuar Rahmat Syah; Rhian Indradewa; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 04/04/2023 12:21:45 • 320 Views
TURNITIN : THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM
Created by Putri Ronitawati
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 25/05/2021 11:03:20 • 1120 Views
METODE PDAT DAN COMSTOCK LEBIH EFISIEN DIBANDINGKAN FOOD WEIGHING DALAM MENILAI SISA MAKANAN PASIEN
Created by Nova Khairun Nisak ; Putri Ronitawati; Khairizka Citra Palupi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 03/12/2021 13:10:39 • 830 Views
SALES AND MARKETING STRATEGIES DUCK NUGGET PRODUCT USING PORTER’S FIVE FORCE AND SWOT ANALYSIS
Created by Fathul Amal Syamsul Arifin ; Tantri Yanuar Rahmat Syah ; Rhian Indradewa ; Semerdanta Pusaka
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»80%

Published by UEU at 08/12/2016 15:50:08 • 2219 Views
ASUHAN KEPERAWATAN INTRA OPERATIF SISTEM PERSARAFAN DENGAN STROKE HEMORAGIC YANG DILAKUKAN TINDAKAN OPERASI KRANIOTOMY DI KAMAR BEDAH EKA HOSPITAL BSD
Created by SYAIFUL ANWAR
Property of Keperawatan Department
Context Proximity : »»»»»»»»80%

Published by UEU at 19/10/2022 10:53:17 • 1019 Views
FOOD MASTER MARKETPLACE
Created by Inez Kalamulkhoir ; Jane Latifany Sriadi (20180103207) ; Mediana Surya Wijaya (20180103219)
Property of Magister Manajemen Department
Context Proximity : »»»»»»»»80%

Rec : 1-20 of 1821

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