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Search Results for keyword 'penyajian hidangan'

Total of Records : 261 collections

Published by UEU at 12/10/2018 14:03:16 • 369 Views
FAKTOR DETERMINAN TERHADAP DAYA TERIMA HIDANGAN SAYUR PADA PASIEN ANAK DI RS KURNIA CILEGON TAHUN 2017
Created by ZUSRINI DIKA PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%

Published by UEU at 27/11/2018 16:41:56 • 438 Views
HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN
Created by LIA ADINDA RACHAYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%

Published by UEU at 06/01/2015 17:09:47 • 1146 Views
HUBUNGAN ANTARA TINGKAT PENYAJIAN MEDIA INTERNAL BULLETIN “FOKUS” DENGAN SIKAP KARYAWAN TERHADAP PENYAJIAN BULLETIN “FOKUS” DI KANTOR PUSAT PT. SARINAH (PERSERO)
Created by Vika Nurullita
Property of Advertising Department
Context Proximity : »»»»»»»70%

Published by UEU at 30/10/2014 09:43:10 • 1103 Views
STRATEGI PENYAJIAN PROGRAM POLEMIK DI RADIO TRIJAYA 104.6 FM JAKARTA
Created by PUTRI BASMALAH AGUSTINA
Property of Broadcasting Department
Context Proximity : »»»»»»60%

Published by UEU at 26/09/2016 14:31:17 • 573 Views
HUBUNGAN PENAMPILAN MAKANAN DAN RASA MAKANAN TERHADAP PENYAJIAN MAKAN SIANG DI PONDOK PESANTREN PUTRI UMUR 13-16 TAHUN
Created by WINDA NOVIKA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 29/08/2013 14:49:38 • 1442 Views
KECENDERUNGAN BENTUK PENYAJIAN PESAN SATU SISI DAN DUA SISI DI MAJALAH INTERN INFOKITA KOMPAS GRAMEDIA EDISI NO: 05/XXXII MEI 2009
Created by Wahyu Kristi Andriani
Property of Public Relation Department
Context Proximity : »»»»»»60%

Published by UEU at 10/01/2014 15:34:51 • 984 Views
BENTUK PENYAJIAN PESAN "BROSUR UNTUK KARYAWAN" PT GARUDA INDONESIA DAN TINGKAT PEMAHAMAN KARYAWAN PADA ISINYA
Created by FENNY TRIANI
Property of Public Relation Department
Context Proximity : »»»»»»60%

Published by UEU at 05/02/2024 15:58:15 • 342 Views
TEKNIK PENYAJIAN GAMBAR FEATURE DI MEDIA MASSA
Created by Arifin S. Harahap
Property of Jurnalistik Department
Context Proximity : »»»»»»60%

Published by UEU at 08/01/2015 09:24:01 • 933 Views
BENTUK PENYAJIAN PESAN “BROSUR UNTUK KARYAWAN” PT GARUDA INDONESIA DAN TINGKAT PEMAHAMAN KARYAWAN PADA ISINYA
Created by Fenny Triani
Property of Public Relation Department
Context Proximity : »»»»»50%

Published by UEU at 18/12/2014 10:06:47 • 747 Views
KECENDERUNGAN BENTUK PENYAJIAN PESAN SATU SISI DAN DUA SISI DI MAJALAH INTERN INFOKITA KOMPAS GRAMEDIA EDISI NO: 05/XXXII MEI 2009
Created by Wahyu Kristi Andriani
Property of Public Relation Department
Context Proximity : »»»»»50%

Rec : 1-20 of 261

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HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN
LIA ADINDA RACHAYU - 438 Views

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