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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'sifat fisik mie'
Total of Records : 1504 collections
Published by UEU at 26/08/2017 17:58:09 • 2092 Views
MODUL PRAKTIKUM KIMIA ORGANIK
Created by Adri Nora S.Si M.Si
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 29/04/2024 10:54:23 • 205 Views
KOMBINASI KACANG BOGOR (VIGNA SUBTERRANEA), DAN KACANG TUNGGAK (VIGNA UNGUICULATA) TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT BAR SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Created by DANIA SENJA BESTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%
Published by UEU at 29/03/2023 13:16:39 • 272 Views
FORMULASI PASTA GIGI HERBAL EKSTRAK ETIL ASETAT DAUN ROSEMARY (ROSMARINUS OFFICINALIS LINN.)
Created by DELYA RAMADHANTI
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 15/11/2018 16:40:18 • 563 Views
PENGEMBANGAN MIE INSTAN SUMBER PROTEIN
SEBAGAI ALTERNATIF VARIASI MAKANAN BAGI PASIEN DENGAN KEBUTUHAN PROTEIN TINGGI
Created by PUTRI AYU PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 07/08/2024 09:55:46 • 515 Views
OPTIMASI KOMBINASI HPMC DAN CMC-NA TERHADAP SIFAT FISIK GEL DENGAN METODE SIMPLEX LATTICE DESIGN DAN UJI STABILITAS FISIK GEL EKSTRAK ETANOL 96% DAUN PUTRI MALU (MIMOSA PUDICA L.)
Created by FABIO RIFQI ISYRAQ HASAN
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 09/03/2022 12:49:14 • 438 Views
PROFIL RINGKASAN LITABMAS : PENGEMBANGAN PEMODELAN ANALITIK SIFAT KARAKTERISTIK FERROELEKTRIK MATERIAL NON PB UNTUK APLIKASI KAPASITOR (TAHUN KE 1 DARI 2 TAHUN)
Created by Septian Rahmat Adnan, M.Si ; Ratnawati Suryandari, PhD ; Laily Fuji Widyawati, MT
Property of Teknik Industri Department
Context Proximity : »»»»»50%
Published by UEU at 15/09/2022 16:30:52 • 259 Views
TURNITIN : KOMBINASI VIGNA SUBTERRANEA DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 07/12/2023 19:03:44 • 197 Views
BUKTI KORESPONDENSI: JURNAL AGROINDUSTRI HALAL, "KOMBINASI KOMBINASI VIGNA SUBTERRANEA, DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH".
Created by Dudung Angkasa, S.Gz, M.Gizi, RD
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
Published by UEU at 17/12/2021 08:46:04 • 805 Views
OPTIMASI KOMBINASI KARBOPOL 940 DAN HPMC TERHADAP SIFAT FISIK GEL EKSTRAK ETANOL 96% DAUN KAYU PUTIH (Melaluca leucadendra L.) DENGAN METODE SIMPLEX LATTICE
DESIGN (SLD)
Created by SITI ALFIYAH
Property of Farmasi Department
Context Proximity : »»»»»50%
Published by UEU at 29/03/2023 13:06:32 • 1219 Views
OPTIMASI GEL EKSTRAK ETANOL DAUN COCOR BEBEK (KALANCHOE PINNATA (LAM.) PERS) BERBASIS HPMC DAN CMC-NA DENGAN METODE SIMPLEX LATTICE DESIGN
Created by WIDA EKA LIESMANA
Property of Farmasi Department
Context Proximity : »»»»»50%
Rec : 1-20 of 1504
:: Related Context of Keyword about 'sifat fisik mie' :
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