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 Search Results for keyword 'tepung cangkang telur ayam ras'
Total of Records : 167 collections
Published by UEU at 15/11/2018 17:09:29 • 954 Views
PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM RAS TERHADAP KANDUNGAN KALSIUM DAN SERAT PADA BISKUIT BENGKUANG (Pachyrhizus erosus)
Created by RAFICA ERNANDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»»»»»260%
Published by UEU at 02/05/2019 13:53:46 • 1916 Views
ANALISIS KADAR KALSIUM, MAGNESIUM DAN CEMARAN TIMBAL DALAM LIMBAH CANGKANG TELUR AYAM, TELUR BEBEK DAN KERANG DARAH
Created by Tyas Putri Utami, S.Pd., M.Biomed ; Dr. Sri Teguh Rahayu, M.Farm., Apt
Property of Bioteknologi Department
Context Proximity : »»»»»»»»»»»»»»»»»»»»»»220%
Published by UEU at 27/10/2021 13:42:17 • 359 Views
PEER REVIEW KADAR MAGNESIUM DAN RASIO Mg/Ca DALAM CANGKANG TELUR AYAM, TELUR BEBEK DAN KERANG DARAH
Created by Tyas Putri Utami
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»»160%
Published by UEU at 08/01/2020 14:45:34 • 1351 Views
IDENTIFIKASI FERTILITAS TELUR AYAM DENGAN PULSE SENSOR BERBASIS INTERNET OF THINGS MENGGUNAKAN RASPBERRY PI
Created by Destian Gilang Satrianto
Property of Teknik Informatika Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 04/03/2024 10:20:02 • 249 Views
PERANCANGAN MEDIA CETAK BUKU THE FOOD BUSINESS
Created by MUCH.NUR FATHONI FIRDAUS
Property of Desain Komunikasi Visual Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 19/10/2020 15:21:46 • 531 Views
PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vignia
unguiculata l.) DAN TEPUNG HATI AYAM SEBAGAI FINGER FOOD
SNACK MPASI SUMBER ZAT BESI (FE) DAN SENG (ZN) UNTUK BAYI
USIA 12-24 BULAN
Created by NABILA PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 22/05/2015 10:42:14 • 627 Views
ANALISIS PENGARUH BAURAN PEMASARAN TERHADAP INTENSI PEMBELIAN AYAM TULANG LUNAK KEDAI 3 SAUDARA CEMARA
(Studi kasus: Tanjung Duren, Jakarta Barat)
Created by SASKIA BUNGA
Property of Manajemen Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/09/2022 14:46:16 • 251 Views
TURNITIN : PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM
Created by Dudung Angkasa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 25/04/2022 10:37:47 • 282 Views
PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM
Created by Nabila Permatasari ; Dudung Angkasa, Prita Dhyani Swamilaksita, Vitria Melani, Lintang Purwara Dewanti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 15/03/2018 10:30:21 • 1016 Views
PEMANFAATAN TEPUNG AMPAS KELAPA DAN TEPUNG BEKATUL DALAM PEMBUATAN SNACK BAR KAYA SERAT DENGAN RASA GREEN TEA
Created by BRITANIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 167
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