MENU PLANNING, ENERGY DENSITY INTAKE, FOOD LEFTOVERS AND NUTRITIONAL STATUS AMONG ELDERLY AT NURSING HOME

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 11/03/2023 10:46:36 • 186 Views

MENU PLANNING, ENERGY DENSITY INTAKE, FOOD LEFTOVERS AND NUTRITIONAL STATUS AMONG ELDERLY AT NURSING HOME

Created by :
Aspiyani ( 201532107 )
Putri Ronitawati (0312028402); Prita Dhyani Swamilaksita (0417098602); Rachmanida Nuzrina (0317118502); Mertien Sa�pang (0303019001)

Subject:	STATUS GIZI PANTI JOMPO LANSIA
Alt. Subject :	NUTRITIONAL STATUS NURSING HOME ELDERLY PERIOD
Keyword:	lansia perencanaan menu densitas energi konsumsi sisa makanan

Date Create	:	11/03/2023
Type	:	Text
Format	:	PDF
Language	:	Indonesian
Identifier	:	UEU-Journal-11_3842
Collection ID	:	11_3842

Source :
Jurnal Gizi dan Dietik Indonesia, Vol.8, No.2, 2020

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2023 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/menu-planning-energy-density-intake-food-leftovers-and-nutritional-status-among-elderly-at-nursing-home-28591.html

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